If you want to choose the "four kings" in the snack world, which four foods do you think it will be?

With the prevalence of 996 and 007, more and more people go to sleep later and later. It is true that porridge in the morning may be healthier than wine at night, but why can't they get up in the morning!

At night, only food touches the hearts of ordinary people most!

If I had to choose the four heavenly kings in the snack world, I would choose these four:

1, barbecue

Speaking of supper, the earliest impression of many people should be barbecue. About three or five friends opened a folding wooden table in front of the barbecue stall and put several small plastic benches. Boss, have a beer (minors are forbidden to drink)

Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device.

No matter which city, no matter what season, you can choose barbecue at midnight. Variety and good taste are the characteristics of barbecue.

Barbecues in different cities have different cooking methods, each with its own merits.

Northeast barbecue

"Big gold chain, small watch, small barbecue three times a day" is a well-known saying that proves the importance of barbecue in the hearts of Northeast people. Eating barbecue in the northeast pays attention to an unruly! In addition to eating meat, men in Northeast China also like to serve a few strings of sheep eggs and sheep whips first.

Guangxi barbecue

Guangxi barbecue is known as "non-toxic". The roast pig's eyes in A String of Life make people feel the hard core of Guangxi barbecue. Not only that, but also the slender and curved roasted pig whip, roasted wood worms, roasted pig intestines, roasted snakes and roasted voles ... only you can't think of it, and there is nothing that Guangxi guys can't bake.

2, crayfish

On summer nights, spicy crayfish are served with iced drinks to dispel the residual heat and stimulate people's taste buds and nerves infinitely. I can't wait to peel off the shrimp shell, dip it in water and send it to my mouth. Fresh and tender shrimp with the spicy taste of pepper and the smell of garlic pervades my tongue. I can't take care of my spicy red lips, and my hand is already busy peeling one.

The fly in the ointment is that crayfish sometimes make restrictions!

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3. fried rice

Add the cooked rice flour/rice into a pot of hot oil and minced garlic, stir-fry with minced meat, eggs and vegetables, and add soy sauce, Chili powder and onion ingredients, which is economical and full. In Guangxi, it is often used to cut powder, supplemented by sour bamboo shoots and sour beans to improve the taste.

4. Instant noodles

I'm hungry at home in the middle of the night and don't want to toss. Instant noodles are undoubtedly the best choice. Boil the water and you can eat it in five minutes. Cheap and convenient, I remember my childhood wish was to eat instant noodles every day, haha.