Anhui renjia Hushi yipin Guo

The color is bright, all kinds of rich raw materials are layered neatly, the meat and vegetables are complete, the color and fragrance are good, and the fragrance is overflowing in the slow fire. Pure natural ingredients and traditional cooking techniques can not help but add a little nostalgia. This is Hu Shi's first-class pot, a famous dish in Jixi, Anhui Province, and one of the main dishes in various Huizhou restaurants.

Hu's Yipin Pot, one of the representative dishes of Anhui Renjia Hotel, is a popular dish in the store, and guests must order it. Its rich nutrition and mellow taste make it deeply loved by new and old customers, and its annual sales volume exceeds100000 copies, which is ancient and enduring.

Anhui Hushi Yipin Pot Making Steps:

1. Boil the pot with boiling water, pour in cooking wine, boil the soaked fish belly, scoop up the water several times, squeeze out the water and cut into small pieces.

2. Soak mushrooms, wash them, cut them in half, cut Chinese cabbage, spinach and daylily into pieces, and wash them.

3. Cooked quail eggs, shelled for later use, and washed shrimps.

5. Wash pork chops and chicken pieces, cut into pieces and blanch.

6. Slice cooked chicken, cooked duck, cooked beef, cooked ham, cooked pork belly, cooked winter bamboo shoots, duck gizzards and fish.

Seven, first put the pigs into the pot, add yellow wine, ginger slices, refined salt and seasoning, and add water to stew for more than half an hour.

Eight, the bottom of the pot is covered with dried bamboo shoots, Chinese cabbage blocks and bean sprouts; The second layer is covered with sliced meat; The third layer is paved with oily tofu;

Nine, put fresh shrimp and egg dumplings in the middle; Fresh mushrooms are placed on it, and spinach and daylily are decorated on the side; Finally, serve the broth. After the fire is boiled, it can be eaten.

The yellow one is egg slices; The red ones are sliced ham and fresh shrimp; Green is a green vegetable; Brown is beef slices and mushrooms; The white ones are fish fillets; The pale white ones are chicken slices, pork bellies and winter bamboo shoots, which are as pleasing to the eye as works of art.

Hu Shi tastes a pot, which is suitable for all seasons, nourishing in summer and warming up in winter. Especially in the dead of winter, there is heavy snow and ice outside; Inside, steaming, family reunion, we get together, chat while eating, the hotter we eat, the more delicious we eat, as if wishing a beautiful next year, and they also gather in this lively and colorful Hu Shi Yipin pot.