Corporate Culture of Sichuan Jiannanchun (Group) Co., Ltd.

Enterprise spirit: unity, high quality, pioneering, innovation, dedication and dedication.

Values: contribute to the country, create benefits for enterprises, and create a better life for yourself.

Business philosophy: high-quality innovation-oriented, customer-oriented

China famous wine "Jiannan Burning Spring" was produced in the prosperous Tang Dynasty with long-term political stability, very prosperous economy and unprecedented cultural prosperity. Mianzhu belonged to Jiannan Road in the Tang Dynasty. In the late period of Tang Xianzong, Li Zhao, a calligrapher from Li Tang, listed Jiannan Burning Spring as a world famous wine in Addendum to Tang Shi. According to historical records, in the 14th year of Emperor Taizong's reign (AD 779), Shi Li once solemnly told the courtiers whether to discuss whether to pay tribute to burning springs in Jiannan as a national event. The excitement caused by burning springs in Jiannan at that time should be regarded as a great achievement in the history of wine culture in ancient Sichuan (including Mianzhu). According to Huang Baozhen's "Editor-in-Chief of Major Events", "For spring, Dezong gave birth to Jiannanchun wine."

Song dynasty; surname

In the Song Dynasty, honey wine and goose yellow appeared, forming a series of famous wines.

An anecdote about honey wine between Su Shi, a great writer in the Northern Song Dynasty, and Yang Shichang, a Taoist priest in Mianzhu, left a good story in the history of Chinese wine culture. According to records, in the third year of Song Yuanfeng (A.D. 1080), Su Shi was demoted to Huangzhou (now Huanggang, Hubei) because of Wutai poetry case. In the fifth year of Yuanfeng, Yang Shichang, a Taoist priest from Wudu Mountain in Mianzhu, visited Su Shi in Huangzhou, traveled with Su Shi in Chibi, and drank and wrote poems. Yang Shichang taught Su Shi the brewing method of honey wine, and Su Shi was very happy. He returned a honey wine and wrote in the preface before the poem: "Yang Shichang, a Taoist priest in Western Shu, is good at brewing honey wine and never drinks alcohol." I have the right to write this song and put it behind me. "Su Shi praised the mellow honey wine in Song of Honey Wine, and also expressed the poet's cynicism.

Goose yellow wine is known as Hanzhou fine wine. "Yu Fang Sheng Lan" contains: "Goose yellow is the name of Hanzhou wine, which is not as good as that of Shu." In the early Sui Dynasty, Hanzhou was Mianzhu, and in the Song Dynasty, Hanzhou included Mianzhu, Shifang and Guanghan. Lu You, a great poet in the Southern Song Dynasty, once wrote: "Sigh still exists today, and the two rivers are famous for avoiding goose yellow ..." One of his poems, Jiannan Poetry Draft, contains famous sentences related to wine.

In the Song Dynasty, the influence and function of wine were fully demonstrated through politics, military affairs and economy. The establishment of "liquor tax" and the implementation of Zhang Jun's Law on Separation of Bad Liquor undoubtedly played an important role in social economy and military affairs at that time.

Yuan dynasty (1206- 1368)

"A Brief History of Wine in Yuan Dynasty" also recorded that Jiannan burned spring.

bright

In the Ming Dynasty, Xu Ju's "Wine Spectrum" was recorded by famous winemakers in past dynasties: "Taoist Yang Shichang brewed honey wine."

clean

During the reign of Kangxi in the Qing Dynasty (A.D. 1662 ~ 1722), Mianzhu County Records recorded the brewing method of Mianzhu Daqu in detail, and large brewing workshops such as Zhu, Yang, Bai and Zhao appeared. According to Mianzhu County Records, "Daqu liquor is a local specialty with mellow taste, white color and clear appearance." During the Qianlong period, Taishili Yuan Tiao was called "Taishili" (a native of Luojiang County, Deyang City, Sichuan Province). He traveled all over China for half a year, claiming to be "laughing at the whole city, knowing me and lying drunk in the restaurant building" and boasting about the world's famous wines. He is an out-and-out alcoholic, but he has special feelings for Mianzhu Daqu. His Book to the Sea records that Mianzhu Luqing Daqu Liquor can prevent Shan Lan from vomiting, diarrhea, dehumidification and miasma in summer, but loves Mianzhu Daqu Liquor. There is also the poet Li Deyang Shi Yun: "Wearing clothes and filling the earth will cure more than ginseng."

At the end of the Qing Dynasty, there were hundreds of brewing workshops in Mianzhu, and the number of famous Daqu workshops increased to 18, so Mianzhu's commerce and trade became more prosperous, and there was a phenomenon of "competing for mountains, water and goods, and sitting on the map of merchants day and night." The economic prosperity is as straightforward as Mianzhu Mao, a veritable small Chengdu.

After the 20th century

Mianzhu wine industry has a new charm. 19 1 1 year, Mianzhu Daqu won the first prize of Sichuan Industry Advocacy Association; During the period of 19 19, there were "twenty-five Daqu houses, which can produce 100,000 yuan of wine and earn 50,000 yuan to 60,000 yuan, which are widely sold"; 1928 won the Sichuan China Goods Exhibition Award again; 1929' s products of Gantai, Dashengsheng, Ruichangxin, Yiquan Heyeng 12' s Daqu Liquor Workshop won the Sichuan Excellent Liquor Award. 1932, Sichuan Province held the first famous products exhibition, Mianzhu provided a variety of products to participate. Among them, Mianzhu Daqu liquor brewed by "Hengfengtai" was allowed to use the registered trademark for the first time, which caused a sensation in a brand-new era. At that time, a poet wrote an inscription for Mianzhu's winemaker: "A hundred miles to smell Mianzhu wine, everyone knows the gentleman in the world." Known far and wide. Jiannanchun Group Company Biogas Station (Sewage Treatment Station)

According to the terrain, the difference of sewage flow to the collection pool and the general layout, two underground rectangular reinforced concrete pools with 3400 cubic meters were built, and the drying field was built on the pool surface. Collect and store the sewage from the production of Qu liquor, and at the same time play a certain role in sewage comprehensive and sand removal.

7700 cubic meters anaerobic fermentor (right), anaerobic digestion of sewage, removal of organic matter, production of biogas. 5 100 m3 gas tank anaerobic fermentor (left) can be used to stabilize biogas pressure, fermentation liquid level height and fermentation pressure; Store biogas to buffer the peak of gas consumption; An anaerobic fermentation tank was designed in the gas storage tank, and the liquid from the first and third anaerobic fermentation tanks was anaerobically fermented again, further reducing the concentration of organic matter and producing certain biogas.

1892 m3 aeration tank can further degrade the concentration of organic matter in aerobic effluent. Mianzhu City, Sichuan Province, where Jiannanchun was brewed, belongs to subtropical monsoon climate, with annual average temperature 15.7℃, annual average rainfall1097.7mm, high humidity, long sunshine, small annual temperature difference and day-night temperature difference, and rich soil types. This good ecological environment is not only suitable for planting glutinous rice and the main raw materials for brewing jiannanchun.

The brewing water of "Jiannanchun" is all taken from the spring water in the deep underground water system, which is infiltrated by the Millennium glacier in Longmen Mountain. Longmen Mountain in Mianzhu is more than 4000 meters above sea level, and it is covered with snow all year round. The ice at the bottom of the snow and ice is melted by geothermal heat and infiltrated into the earth's crust. Glacier water has been infiltrated for years, filtered and purified by dozens of kilometers of rock layers, and naturally gushed out from the mountain springs on the plateau, and filtered by salt layers to become underground spring water. According to Mianzhu County Records, "Only the spring water in the west of the city (glacier) can brew this wine (Jiannanchun), but not elsewhere".

In addition to glacier water, Mianzhu's unique geological, soil and climate conditions have created the unique flavor and noble quality of Jiannanchun. There are different kinds and quantities of microorganisms in different areas. It is found that there are various kinds of microorganisms about 30 degrees north latitude, which is beneficial to the cultivation, screening, elimination and complementation of microorganisms in Daqu. The diversity of brewing microorganisms is the source of rich trace components in Jiannanchun wine.

Jian Nanchun's unique medium-high koji-making temperature and special microbial environment created his unique style. Someone tried to copy "Jian Nanchun" in other places, but it was not difficult to understand that it failed. In 2002, "Jiannanchun" won the protection of national origin, which is the recognition that "Jiannanchun" cannot be brewed in different places.

The weakly acidic yellow mud used by Jiannanchun for cellar building and cellar spraying has strong viscosity and is rich in various minerals such as phosphorus, iron, nickel, cobalt and zinc, which is very beneficial to the reproduction and growth of brewing microorganisms and becomes a trace component with health care function in finished wine.

The production process of "Jiannanchun" is a typical continuous distiller's grains mixed steaming solid fermentation process, and the aroma substances in the wine mainly rely on excellent old pit mud and "Wannian distiller's grains". The variety and quantity of functional strains rich in old pit mud ensure the quality of Jiannanchun wine. Joe: Chairman and General Manager of Jiannanchun Group Co., Ltd.;

Xu Zhancheng: Chief Engineer of Jiannanchun Group Co., Ltd.;

Xie Yigui: Deputy General Manager of Jiannanchun Group Co., Ltd.

Methods: Deputy General Manager of Jiannanchun Group Co., Ltd.;

Zhong: Director of Liquor Design Center of Jiannanchun Group Co., Ltd.;

Xu: Deputy Director of Liquor Design Center of Jiannanchun Group Co., Ltd.; In order to prevent counterfeiting, Jiannanchun Winery has taken a series of important protection measures for many years, which is more conducive to consumers' sensory identification of the authenticity of wine and protection of their legitimate rights and interests according to law.

(1) Identification of bottle caps

Starting from 1987, all 500 grams of Jiannanchun wine are sealed with anti-theft caps. The bottle cap is a milky white metal product with a diameter of 2.9 cm, marked with two registered trademarks, namely "Changjiang Bridge Brand" for export and "Jiannanchun Brand" for domestic sale. The upper part of the lid is marked with the words "Made by Jiannanchun Winery in Mianzhu, Sichuan, China" in red, and the words "China Famous Wine" and "Mianzhu Jiannanchun Winerysichuanchina" in English in the middle, with dotted lines below the English words. When the lid is used, it will automatically disconnect 0.5 cm from the dotted line, so that the total height of the bottle cap will be reduced from 3.3 cm to 2.8 cm as a sign of opening.

(2) sealing and identification

Jiannanchun wine with specifications below 250 grams is still sealed with plastic lids and seals. The seal is green. Neat and beautiful, with clear handwriting, the inscription is "Jiannanchun Winery in Mianzhu, Sichuan" green seal script.

(3) Identification of trademark quality

All trademarks of Jiannanchun Liquor are fixed-point printing, with high and stable printing quality and clear patterns and characters. At present, the designated printing plants are Chongqing No.3 Printing Plant, Mianzhu Printing Plant and Fanghua Printing Plant. Pirated trademarks are often vague or inaccurate.

(4) wine quality appraisal

Jiannanchun wine has three characteristics: strong cellar fragrance, long aftertaste, mellow and sweet taste, crisp and refreshing. Because the authentic wine is fermented in the old cellar and stored in the pottery altar for a long time, the wine belongs to the strong flavor, and as soon as the bottle cap is opened, the fragrance will float all over the room. This wine has smooth entrance, pure and comfortable taste, no strong stimulation, sweet aftertaste and long aftertaste. Fake wine generally has no fragrance or is not strong, and some have too strong fragrance, resulting in sudden fragrance; The color of the wine is not correct, the wine body is mixed and the transparency is poor. Sichuan senpu tubing co., ltd

Sichuan Senpu Pipe Industry Co., Ltd., which is absolutely controlled by Sichuan Jiannanchun Group Co., Ltd., has a registered capital of 965,438+0,555 840 yuan and total assets of nearly 400 million yuan. Located in Jingyang Industrial Development Zone, Deyang City, Sichuan Province, it is a joint-stock enterprise specializing in the research and development, manufacturing, sales and engineering installation of new plastic pipes and fittings, as well as the self-import and export of electromechanical products and plastic products.

Sichuan Jin Rui electrician co., ltd

Sichuan Jin Rui Electrician Co., Ltd., located in Mianzhu City, Sichuan Province, is a wholly-owned subsidiary of Jiannanchun Group, with a registered capital of 3 1.38 million yuan and total assets of 289.95 million yuan, with an annual output of 1 10,000 tons of electromagnetic wires for large generators and transformers.

Jiannanchun Hotel Mianzhu, Sichuan

Jiannanchun Hotel belongs to Jiannanchun Group Co., Ltd., located in the center of Mianzhu, with the main building on the 17 floor and 63.7 meters high. It is a three-star foreign-related hotel integrating accommodation, catering, entertainment, tourism, business, office, conference and sightseeing.