How to cook steamed crabs? How to eat steamed crabs?

1. Material: 6 hairy crabs, garlic 1, ginger 1, salt, soy sauce 1 tablespoon, vinegar 1 tablespoon.

2, take out a few cloves of garlic,

How to cook steamed crabs? How to eat steamed crabs?

1. Material: 6 hairy crabs, garlic 1, ginger 1, salt, soy sauce 1 tablespoon, vinegar 1 tablespoon.

2, take out a few cloves of garlic, pull its skin out and wash it with water, and then pat the garlic directly with the back of the knife. The purpose of this is to make it cut better and then chop it directly with a knife.

Peel the ginger leaves first, then wash them, and then divide the ginger into two parts. Because we want both ginger and Jiang Mo, we slice half of the ginger and the other half.

4. Put the cut ginger slices into the bottom of the steamer, spread them on the steamer one by one, and then put all the cleaned hairy crabs on the ginger slices. When placing, pay attention to let the belly of hairy crabs face up to prevent crab roe from overflowing.

5. In the process of steaming hairy crabs, we can make soup, put minced garlic and Jiang Mo in a clean container, then pour in hot oil, and then add a spoonful of balsamic vinegar to the bowl and stir well.

After 6.20 minutes, the crabs were also steamed. Take the crab out and put it on a plate, then put the soup aside to eat.