What preparations do you need to make to breed clean and delicious crayfish?

Every year around May, a large number of crayfish begin to go on the market. The crayfish at this time are mostly the best in appearance and taste, so the price of crayfish at this time is a little more expensive, but it still can't stop friends who like crayfish.

But some friends still like to go to the vegetable market to buy some crayfish to cook at home. So when we cook crayfish at home, what should we do to be clean and delicious? In fact, the method is very simple, and the specific steps are as follows.

The first step is to clean the crayfish, put the bought crayfish in clean water, and then carefully brush the crayfish's abdomen with a soft brush. When brushing the belly of crayfish, it is best to wear rubber gloves. This is to prevent crayfish from being caught by pliers.

Step 2: After the abdomen of crayfish is cleaned, hold the head of crayfish with one hand, and then remove the shrimp line from crayfish with the other hand. To make crayfish, especially wild crayfish, we must remove this shrimp line.

Step 3: After removing the shrimp line of crayfish, bring scissors and cut off the head of crayfish a little. Some friends will say, why do you want to cut off the head of crayfish? However, most of the crayfish brought out of the hotel have not been cut off, so they are not still edible.

In fact, in the formal crayfish processing steps, the head of the crayfish must be cut off a little. The advantage of this is that the dirtiest part of the crayfish head can be cut off, and then when we eat crayfish, we can directly remove the shell from the crayfish head and eat the yellow things inside.

Step 4: After all the crayfish are processed, you can cook crayfish according to your own taste. Personally recommended crayfish are thirteen-spice crayfish, spicy crayfish and spicy crayfish. Some friends will say that these recommended crayfish are mostly heavy-flavored crayfish.

Actually, it's true. If crayfish want to be delicious, the taste should be focused. If the crayfish tastes weak, it won't taste bad and it won't feel that way.