Traditional Culture Encyclopedia - Hotel reservation - A woman in Tianjin attended the wedding banquet, and each table had a big lobster. She looked at it carefully and it was plastic. Why did she do it?

A woman in Tianjin attended the wedding banquet, and each table had a big lobster. She looked at it carefully and it was plastic. Why did she do it?

There is an essential process for holding a wedding, that is, entertaining guests. This banquet is also very particular. Some people will hold a banquet at home and let the hotel master bring something to cook at home. In this way, guests only need to come home for dinner. Of course, most people invite guests to dinner in hotels. This may lead to many things, and it is necessary to communicate with the hotel about the number of dishes and guests. Some people have better family conditions and order better food, while ordinary families will order more ordinary food, but the banquet needs an atmosphere, so these guests will not care too much. The next day, a woman went to a friend's wedding. There is a big lobster at the party. It looks delicious. But when the woman reached for the lobster, she found that the lobster had only one shell, and every table was the same. Maybe the host family doesn't want to look more atmospheric for the banquet, but it's not good to get a fake lobster.

First, it may be to save face. A good banquet may give the host's parents face, so this lobster may be arranged by the married host himself, just to look better. But doing so will arouse people's disgust. It's just that if you don't do this, if you let an inedible lobster go, you are looking for something.

Second, it may be that the hotel did not discuss with the guests. Of course, this kind of behavior may also be made by the hotel staff on their own initiative. Putting a lobster just to look better. If so, it is caused by poor communication between the owner of the wedding and the hotel staff. There is really no need to put a fake lobster there.

Third, there is no need to do this for any reason. I believe many people will be curious. Touch the lobster. It is unsanitary to put it on a plate. In hotels, food safety and hygiene should be the first priority, so there is no need to put a fake lobster on it for whatever reason.