Braised chicken with mushrooms?

Braised chicken with jujube and mushroom introduced the cuisine and its efficacy in detail: tonifying qi and blood, tonifying deficiency and strengthening the body, and regulating malnutrition after delivery.

Taste: Salty and umami flavor Technology: Braised chicken with red dates and mushrooms. Materials: main ingredients: chicken 1000g.

Accessories: Lentinus edodes (fresh)100g, jujube (dry) 50g.

Seasoning: soy sauce 100g, cooking wine 20g, salt 5g. Braised chicken with jujube mushroom is soft, tender, delicious and nutritious. Teach you how to cook braised chicken with jujube fungus, and how to cook braised chicken with jujube fungus is delicious. 1. Slaughter the chicken, soak it in boiling water, wash it, cut off the head and feet, cut it under the viscera with a knife, take out the intestinal impurities, wash it with warm water and dry it;

2. Put salt and wine on the chicken surface, then put soy sauce on the whole body and dry it;

3. Add water to the pot, boil, add chicken, add mushrooms and red dates, cook for one hour, turn over, add salt to taste, cover the pot, and simmer for half an hour. Braised chicken with mushrooms: a detailed introduction to cooking and its efficacy: home cooking

Materials for making braised chicken with mushrooms: ingredients: half a native chicken, some mushrooms, appropriate amount of onion and ginger, and octagonal to teach you how to make braised chicken with mushrooms. How to cook braised chicken with mushrooms to taste good? 1. Wash the chicken and cut into pieces. Soak mushrooms in warm water for 30 minutes (don't pour out the water for soaking mushrooms). 2. Put oil in the wok and add onion and ginger to saute. Stir-fry chicken nuggets over high fire, add one spoonful of cooking wine, one spoonful of sugar, two spoonfuls of soy sauce, half a cup of mushroom water and a little salt. After the fire boils, turn to low heat and stew for 20 minutes.