Where can I buy seafood in Chiba, Tokyo? -Recommended by seafood food store

If Japanese friends want to eat seafood, there are some recommended places. You can go directly to the following restaurants. Relevant prices and addresses are introduced. If you need to eat seafood, you will definitely need it.

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In the ferry terminal where Fang lives on the peninsula, people come here to eat seafood in an endless stream, and there is always a long queue in front of the door.

Because there is a Kuroshio in the southern waters, the catch here is also quite rich. There are as many as 30 kinds of ingredients for you to choose from, including fish, shellfish, barbecue, vegetables and sweets, and seasonal ingredients are the main ingredients in each season. With a relaxed mood, experience the beach barbecue with family and friends, super happiness!

In addition to some popular ingredients such as snails, scallops and shrimps, there are unique fresh ingredients in different seasons, such as oysters and snow crabs in the autumn and winter menu. Seafood buffet is limited to 90 minutes, adult tickets are 2970 yen, primary school tickets 1.890 yen, tickets for 4-6 years old 1.080 yen, and children under 3 years old are free. It is impossible to book in advance. If there are too many people in line, I suggest you.

The fish wandered about to kill time.

Address: No.2288 Fujin, Chiba Prefecture

Telephone number: 0439-69-2 16 1

Business hours: [working day] 1 1:00 to 16:30, [Saturday, Sunday and holidays] 1 1:00 to 17:30.

_ _ Gourmet かなや Enjoy the sunset at sea and the barbecue on the beach. You can enjoy this luxury in かなや_ _ cuisine!

It overlooks Tokyo Bay and is one of the main sunset spots in kanto region. There are 250 seats on the terrace. At sunset, it is absolutely unforgettable. You can even relax in the natural hot spring center on the beach next door.

/kloc-Shellfish barbecues from 0/800 yen to 3,500 yen are very popular, and there are many kinds. Oysters are handled very cleanly, and there is no limit. Cook it directly in the pot for a few minutes, and then you can eat it. The meat is particularly fat and tender. Each person is limited to 60 minutes and drinks are free.

Address: 525- 17, Fujin City, Chiba Prefecture

Telephone number /0439-69-8 10 1

Business hours: 9: 30- 18: 00 buffet 10: 00- 16: 00 on weekdays.

[Saturday, Sunday and holidays] 9: 00- 19: 00 in the restaurant

Bang _ きべべべべべべべべべべべべべべべべべべべ The sea girl's hut was originally a simple house built by the sea girl for heating and rest.

Every time a guest comes, the sea girls will take the guest to the sea girl's cabin very readily, barbecue the fresh seafood caught on the charcoal fire, entertain the guests and introduce the living conditions of the sea girls. Nowadays, the sea girl's cabin has changed from a place to warm and rest to a tourist attraction to experience the sea girl's culture and taste barbecue seafood.

The Hainv Cabin in Chiba Prefecture is also a huge seafood processing factory, where you can buy fresh seafood with good quality and low price. The price of the seafood buffet is tax-free: 2,500 yen for adults, 0/700 yen for primary school students, 3-

5 years old 1200 yen.

Address: 505- 1 Fuji Lane, Tomura City, Nanzong City, Chiba Prefecture.

Telephone number: 0470-20-450 1

Business hours: weekdays:11:00 ~13: 30, Sundays:11:00 ~/4: 00 (by appointment).

きよっぱちちちぱちちちちちちちちちちちちちちちちち12 In summer, it is distributed in the street as advertising material. As a Japanese summer scenery, in Chiba Prefecture, the only "Zhou Fang Tuan Fan" designated as a traditional handicraft for housekeepers is a well-known famous product.

Weekly food is also the best choice for guests. The name of Zhou Fang's shop is taken from a ship near the port. We are committed to providing fresh seafood that you must eat immediately on board or on the beach.

In other words, it is a barbecue house really run by fishermen. In a limited time of 90 minutes, you can eat all the seafood you want. There is also a super nutritious "no"

Serving uncooked dishes is also highly recommended by their staff.

Address: 6 15 _ _ Shen Ming, Fupu Town, Qianfang.

Tel: 0470-28-585 1

Business hours: 10: 00- 18: 00.

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This is a wholesale market for aquatic products, so you can enjoy delicious jellyfish and scallops at a very low price.

The purchased seafood can be packaged immediately. If you want to buy many local specialties, the set meal is a good choice. The set meal includes 2 rows of sweet snails, 2 scallops and 4 large squid. Does it sound attractive?

As homemade dried mackerel and dried cod are one of the local specialties, we must try them. If you want to taste a variety of delicious food, you can choose a set meal (about 1500 yen to 2,500 yen/excluding tax), which is delicious with beach barbecue, seafood bowls and fisherman's soup.

Address: 505- 1

Tel: 0470-20-48 17

Business hours: Saturday, Sunday, holidays, peak season:

Working days10: 00 ~ 20: 30:10: 00 ~19: 00.

_ きはまぐり _ Huoting Kisarazu is located in the central and western part of Chiba. Most people may be impressed by Outlets or Japanese TV series Mugengjin Cat's Eye, but it is actually a well-known clam producing area with many clam shoals, so you can always see a lot every spring and summer.

Isn't a clam a clam? Buy buy's market will be good! You are wrong to think so! The clams in Kisarazu are famous for their thicker and more delicious meat than ordinary clams, and the number of clams dug here is more than twice as good as that bought in the ordinary market. No wonder everyone is desperately digging for clams!

_ きはまぐり _ Fire Hall

Is a seafood barbecue restaurant, and there are many accommodation hotels with entertainment facilities near its beach barbecue. Real-life imitation shows, comedies, games and large-scale open-air baths in natural hot springs will make you have a perfect happy time. After eating these, the grilled clams are delicious. You can take your pet to the terrace.

Address: No.3445, Yi Song, Shengcun, Qian Sheng County.

Telephone number: 0475-36-5333

Business hours: working days 1 1: 00-20: 00.

Saturday, Sunday and holidays11:00-21:00

_ mainland _ mainland

Is a seafood specialty and barbecue restaurant, where you can taste the best ingredients from all over the country, including seafood just brought from Tokyo Bay. The name "_ Zhou" comes from "Tide", and in front of the store is the beach with the most frequent tidal activity in Japan.

Clams that have just been salvaged, scallops in Hokkaido, oysters in Hiroshima and shrimps in Kagoshima are countless. This shop is a good place for local people to have a drink and chat at dinner, and most of them are Japanese locals.

Beach, waves, tree shadows, breeze, fishing boats and sunset set off the deep and vast sea. Have you ever drawn a harmonious and beautiful picture in your mind at every sunrise, sunset and tidal fluctuation?

Address: Mugenjin 14 16, Chiba Prefecture

Telephone number: 0438-4 1-5050

Business hours:11:00-20:00 (18: 45 last reception: 19: 00 last order: closed at 20: 00).

Sea _? Huibiya's Ise Bay and Kuroshio (Japanese warm current) are rich in nutrition, and Yi Shi shrimp "thrive" in these oceans. Yi Shi shrimp is transparent and tender. The more you bite, the more chewy you are. Cooked, roasted and raw are the kings of shrimps, with diverse meals and no picky cooking methods. Yi Shi lobster is big and juicy. Transparent shrimp wrapped in an armored shell is more delicious than anything else. Luxurious Yi Shi lobster food is dazzling. Therefore, Yi Shi lobster is regarded as a high-grade lobster symbolizing a feast, and it is very famous in Japan.

Soak the fresh shelled Yi Shi lobster in Japanese sake and ice water to make the shrimp meat firm and sweet. A lobster can slice six or seven pieces of shrimp meat, each piece is crystal clear and has its own beauty luster. The lobster meat is white and transparent, the entrance is instantly cold and elastic, and the sweetness of the sea water is enough to make people intoxicated. In Yi Shi, Chiba Prefecture has the highest lobster catch, followed by Mie Prefecture. Of course, besides Yi Shi shrimp, there are also grilled clams, snails and scallops. If you want to eat rice, I also recommend Yi Shi shrimp tempura, which is really the best in the world.

Address: Qian _ _ _ Dayuancheng 10095-6.

Telephone number: 0470-62- 1 126

Business hours: Monday to Saturday:10: 00-15: 00; 17:30-20:00;

Festival: 10:00- 17:00

Hoho Hall Hoho Hall is about one kilometer from Kisarazu Station. Visitors can take a taxi in front of the station at a cost of less than 1000 yen. Tell the driver "ikiiketei".

All drivers know Huohuoting Restaurant. On the way back, you can ask the store to call a taxi, or simply walk along the harbor for 15 minutes and go back to the station to digest the calories you ate.

The way to eat in this shop is to take the iron plate to the aquarium to get the seafood you want. All seafood is alive, including all kinds of shellfish, snails, oysters, shrimps, live fish, and even Yi Shi lobsters and mussels. The price tag is very clear. All the prices are marked "per fish" or "per plate". After the fish is selected, go to the accounting counter to check out, and then.

Some seafood, such as lobsters and mussels, are simply cut in half and eaten in front of guests for the convenience of barbecue. Besides live seafood, you can also order some rice, sashimi and vegetables. Check out at the counter before you start eating.

Address: Qian Kisarazu Jintian _6- 18- 1

Telephone number: 0438-40-5666

Business hours: 1 1 point -20 o'clock.

Since it is made of live seafood, the environment of the restaurant will naturally be rough. Don't wear high-end brand-name clothes to eat. Remember to ask the store for a net cover before roasting the shrimp to prevent the live shrimp from jumping off when it is hot. When roasting oysters, cover them with a net to prevent their shells from bursting when heated. Most seafood is alive before it is put in the oven! Natural delicacy. Stop it, my mouth is watering!