What fish is more expensive?

The 1 species of yellow-lipped fish endemic to China is very precious. This kind of fish is expensive, and the price of fish belly and fish head is different, usually in high-end hotels. A catty costs two or three thousand yuan, and fat meat and fish head can also be used as Chinese herbal medicines, which is more expensive.

The second kind of Songjiang perch has a history of thousands of years and is very famous in ancient times. This kind of fish is very suitable for steaming. It tastes delicious when steamed, and the meat is particularly delicate. However, the quantity of this kind of fish is relatively small and the price is relatively expensive. This does not mean that everyone can afford it. Local tyrants must have eaten it, and fishermen often eat it.

The third type of Yangtze river swordfish, which was not so expensive at first, was very cheap, but now the wild number of Yangtze river swordfish is getting less and less. If you can catch the Yangtze river swordfish, sell it at a high price, with a price of five or six thousand yuan. If you go to a hotel, the price will be more expensive. Generally speaking, it is the fish eaten by local tyrants and rich people.

The fourth kind of schizothorax fish is tender and tender, with a lot of meat and few thorns, which is very nourishing. So many people like to eat this kind of fish, but now there are fewer kinds of fish, which is not easy to breed, because it requires high environment, and probably only fishermen have eaten it. These four kinds of fish are the most expensive in China, and I have eaten one.