How to eat the vacuum-packed roast duck?

Roast duck must be roasted now, and it will not taste good when it is cold, but not everyone has the time and energy to go to Beijing to eat authentic roast duck once. The appearance of vacuum-packed roast duck allows those friends who don't go to Beijing to eat Beijing roast duck. When many people travel to Beijing, they will also buy some vacuum-packed roast ducks and bring them home as personal letters. Then, how to eat the vacuum-packed roast duck? Next, let's take a look at all kinds of delicious ways to eat Bian Xiao vacuum-packed Peking Duck! How to eat roast duck How to eat vacuum-packed roast duck 1. Slice the bought vacuum-packed roast duck meat in the usual way.

2. Put the pot on the shelf, pour out the oil as soon as you rinse the pot, stir-fry the sliced roast duck in the pot and cut it a little (equivalent to frying with oil). In this way, the crispness and vitality of roast duck also come out, and the flavor is also available.

Well, try the taste of the roast duck you processed and see if the crispy taste of duck skin has revived.

How to eat vacuum-packed Beijing roast duck 1, microwave oven: heat it for about 3 minutes, put it in a plate and heat it 1 minute.

2. Oven: Set the temperature to 180 degrees and roast the roast duck for 6-8 minutes.

3. Oiling: Put the wok on a big fire, add a proper amount of cooking oil and cook until 7-8 layers are cooked. Put the roast duck on the wok with a colander, pour in hot oil and stew for 6-8 minutes. Cool the roast duck slightly and slice it.

4. Frying: Fry the sliced roast duck with 150 degree for 30-40 seconds.

Beijing roast duck 1 how to eat it? Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, put a few slices of roast duck, put a few onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. This is the most common way to eat.

2. Garlic paste with soy sauce can also be matched with radish strips. Garlic paste can relieve greasy taste. Dip the sliced roast duck into garlic paste and soy sauce, which adds a touch of spicy taste and makes the flavor more unique.

Some customers don't like onions and garlic, but like crispy duck with fine sugar. This way of eating is especially suitable for ladies and children.

Warmly remind that Beijing roast duck itself has no taste, so it needs to be dipped in sweet noodle sauce, served with lotus leaf cake and shredded onion wrapped in lotus leaf cake to eat; Roast duck skin dipped in white sugar or iced plum sauce is crispy, sweet and sour, and very appetizing.

It is understood that eating roast duck is also nutritious. According to professionals, roast duck is often eaten with onions, garlic and cucumber strips. , not only can balance acid and alkali, but also vitamin C and dietary fiber in these foods can lower cholesterol, increase fibrinolytic activity and help digestion.

Practice of Roast Duck Practice of Beijing Roast Duck Practice of Beer Roast Duck Practice of Crispy Roast Duck Practice of Tea Duck Where is Beijing Roast Duck Delicious Source Website: Quanjude Roast Duck Restaurant, a time-honored Chinese brand, was founded in 1864, and has made even greater progress after several generations of pioneering efforts by Quanjude people. June 5438+0999 June 5438+ 10, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, which is the first China well-known trademark in China.

"It's a pity that you won't eat Quanjude roast duck until you reach the Great Wall in Wan Li!" In more than 100 years, Quanjude cuisine has been continuously innovated and developed, forming a set of Quanjude cuisine with a unique Quanjude roast duck as the leader and more than 400 special dishes, which is deeply loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first cuisine in China".

Source website: Liqun Roast Duck is located in Beixiangfeng Hutong near Zhengyi Road. There is a very inconspicuous quadrangle, without billboards and gorgeous and eye-catching decorations outside. A small frontispiece with a small sign that says "Liqun Roast Duck Restaurant". But it is such a small place that many people in the world, including important officials from some countries, can come here to taste roast duck. Liqun roast duck restaurant is hidden in the depths of hutong, but it always attracts an endless stream of guests.

Source website: Changan No.1 roast duck "Changan No.1" is hidden in the Grand Hyatt Oriental Hotel. Looking to the right, it is the bustling Chang 'an Avenue, and looking to the left, it is elegant and quiet in the old site.

Sitting in the space where the most popular design elements in the world are combined with the traditional decoration concept in China, you can see the whole process of roast duck through the crystal clear glass curtain wall. The charcoal fire is swaying in the hanging furnace, and the attractive smell of roast duck is flowing in the air bit by bit. The handsome young chef pushes the red roast duck in front of you, describing the history of this duck with charming "Beijing movies" while describing 100 ducks exquisitely and accurately. Only when he was surprised by his cross talk talent did he realize that it was really a family background.

Source website: Dadong Roast Duck Restaurant, which has always been positioned at the high end, is also one of the main places for foreign guests to taste roast duck.

The catering circles in Beijing all say that Da Dong is a genius, not only because his roast duck restaurant is crowded, but also because he has a high reputation and status in the culinary world, and even more because he is the only chef and catering manager in China catering circle who has obtained an MBA degree.

Top Ten Roasted Duck Restaurants in Beijing >> Top Ten Brands of Roasted Duck Quanjude Fair-Price Store Dadong Roast Duck Wang Yulin Roasted Duck Da Ya Li Heng Hui Heng Tian Hui Regal Imperial Restaurant Zhang Ya Roasted Duck