Wedding hotel dishes recommended popular wedding menu sharing

For the wedding banquet, the etiquette at the wedding ceremony is not only manifested in the enthusiasm of the couple, but also on the dining table. The dishes at the wedding banquet can reflect people's hospitality. What Bian Xiao wants to share with you today is the recommendation of wedding hotel dishes, so let's take a look with Bian Xiao!

Wedding Hotel Food Recommendation 1: Centennial Couple Banquet

Qingying Eight-colored Butterfly, Haoyunlai red suckling pig platter, fragrant fish _ lobster, fried cuttlefish with golden branches, colored pepper with jade leaves, stewed shark's fin with China Rana, stewed Bao Bei with golden jade oysters, steamed tiger's spot with soy sauce every year, roasted seasonal vegetables with full moon mushrooms, fried rice with happy Cantonese flavor, and lotus seeds, lilies and red beans with a century of harmony.

Wedding hotel food recommendation 2: vows of eternal love

Imperial red robe with festive suckling pig platter, steamed lobster with garlic in Yuanyang Yujin, Pleurotus eryngii and shellfish in splendid meatballs, plain chicken wings stewed by dragons and phoenixes, abalone with coral flowers in Yaochi Jade Girl Online, grouper steamed by Bibo Youlong for a long time, tender lamb chops with mushrooms in starlight Jinsha, and stewed in Quanquande Haoyun Flower Glue in Beishangguang.

Wedding Hotel Food Recommendation 3: Hongyun Reunion Chinese Wedding Banquet Menu Love this life banquet

Oriental gilding, red suckling pig, * * * golden princess chicken, gourmet seafood fish, sea cucumber wings and belly soup, Qunlong Hexin, ghee soup _ lobster, jade belt wrapped in gold waist, mandarin duck with gold belt, jade ring inlaid with pearls, Yuhuan Great Column Garden, Dragon Emperor presenting five-color picture scrolls, dragon and horse rolling crispy meat, full of ronghuayu, and pearls.