Elementary school students who eat seafood write essays

1. Write a complete collection of unique food and seafood compositions 400z

Eating seafood

Little Story Network Time: 2014-05-18 Number of words: 400 words

In mid-August, I traveled to Sanya, Hainan with my mother and my mother’s colleagues.

Sanya is a coastal city with beautiful scenery. It is also the southernmost city in my country

There are endless blue seas and golden beaches here. The most unforgettable thing is Hainan’s specialty meal—seafood. At every meal, the table is filled with delicious food. There are red grilled prawns arranged in the shape of lotus flowers, crabs cut in half, various fish, fresh clams and conches, etc. The restaurant is right next to the sea, and we looked at the sea view while eating. I first put a giant grilled prawn on my plate, and then started chewing it deliciously. After eating the grilled prawns, I moved on to crabs. I first broke off a few claws, and then pushed open the crab shell vigorously to get out all the crab meat and crab roe. Finally, I had delicious, fresh crab meat. Although the sea crab meat is not as sweet as the Yangcheng Lake hairy crab meat, it tastes very delicious. And the clam meat, with vermicelli and minced garlic on top. One bite and it has a unique flavor. And the shells of the big conch and the small conch are very beautiful. I just couldn't bear to eat them all. Finally, I carefully picked out the meat, washed the shell and took it home.

During the few days in Hainan, I ate seafood and delicious fruits almost every day. These delicacies make my mouth water just thinking about them.

Maybe you think I'm greedy, but let me tell you: it's "delicious" because it's "delicious"! 2. How to write an essay about going to Jiangyin to eat seafood

"The sea is wide enough for fish to leap, and the sky is high enough for birds to fly." These are two verses that have been passed down through the ages and are familiar to everyone. They are still the same when written today. My heart is surging and my blood is boiling.

"Look, here is the boundless sea.

On its chest, a ship sets off, with all the sails spread, and even the Its moon sail,

As it moves forward, the ship's flag flutters in the air, she marches forward so majestically... The waves below are surging, scrambling for the first place, they move in sparkling arcs Movement and waves surround the boat.

A day trip at sea; our fishing boat set off in the energetic morning towards the vast sea.

Say goodbye to the shore and the noise The wharf and worldly cares, that world full of flowers; that world full of all kinds of desires; that real world full of sour sweetness, crying laughter, melancholy and excitement; put away your good mood and set out for happiness!

We left the caress of Chifang’s chest and entered the embrace of the sea.

The wind squeezed out from the gaps in the waves, carrying the power and dampness of the sea, rushing onto the deck and shaking it. All the clothes, all the floral skirts, all the hair, blowing the timid smiles of beauties, blowing the wild songs of handsome guys, blowing the old man's arms trying to spread out, blowing the flag in the wind. This is The sea welcomes its guests in the way of the sea,

The sea breeze informs the tender and wrinkled skin; informs all the senses, eyes, nose, ears, mouth; informs the brave, the cowardly, the enterprising, Lazy, impatient, steady, successful, mediocre - in this vast front is a sea of ??blue sky! It is a sea of ??bright sunshine! Traveling on the sea, everyone is equal! > I know that we are too far away from the land. We are sailing in the vast ocean. The boat is swimming hard, the waves are rising into the sky, and it seems to be traveling to the heaven and earth.

Let’s go to Ningbo Fenghua together! Go out to sea to fish, net fish, catch fish, eat seafood, catch crabs, pick up small conches, knock oysters and play on the island

In this summer, you can chase the wind on the beach and beat the waves in the sea, but you are still buried in the sea. In a city made of steel! Are you still breathing toxic car exhaust? Give yourself, your family, and your colleagues an unusual vacation!

Experience the life of a fisherman, enjoy the embrace of the sea, and taste delicious food! Wild seafood! 3. How to write a composition about seafood

The National Day that we have been waiting for has quietly arrived. This is really an exciting day! Today is my cousin’s eighteenth birthday! For my birthday, my aunt took us to the Red Sorghum Seafood Restaurant for a seafood dinner.

I happily came to the cafeteria to order. Wow! I was really stunned. There were all kinds of fish and shellfish in their shapes. Different. Some are crawling slowly in the water like cows, some are squirming in the water like silkworms by stretching and contracting muscles, and some are swaying left and right in the water like fine spots on a tiger. Saying: "Don't choose me, don't choose me, or I will die miserably. ”

In the end, we chose pure white sandworms, brightly colored round scallops, strong lamb crabs and fresh and delicious lobsters. Then, I returned to the table and waited patiently. Wait, haha! The delicious meal is here, and I can finally have a big meal. I start to taste the delicious food carefully. The disgusting mustard made my nose flush several times and my eyes burst into tears, but the sashimi, The lobster meat tastes very delicious in my mouth.

My belly is so lucky to be able to taste such good things. I burped a few times involuntarily and reluctantly left. I left, and I really want to come again. 4. 50-word ending essay on eating seafood

Yesterday was April Fool’s Day, so my parents and I went to have a meal at the Seafood City Hotel downstairs.

We ordered seven scallops, three Huzhou hairy crabs, and an extremely scary lobster. After a while, my saliva was already flowing out. But it really rained in time, and the waiter Just when the food was served, I hurriedly picked up the chopsticks and picked up a hairy crab first. But when I saw the lobster on the side, I couldn't help but change my target.

"Come on! Big lobster! You can die in my mouth today because you are a virtuous person." After "solving" the lobster, I began to "sentence" the crab again, "cut it into pieces!" "With my order, the crab died heroically on the battlefield (on the plate). I first stored the crab roe in the warehouse (stomach) with relish, and then gnawed the crab legs clean. As for the scallops, they were swallowed up by my father’s “enthusiast” and I didn’t even touch them. well! How pitiful.

What a joy it was to eat today! 5. Writing a diary of a seafood dinner

During the winter vacation, my father, mother and I once went to a barbecue restaurant in Laizhou to have a seafood dinner. The taste was unforgettable for me. , it was so delicious that it was indescribable, and both my mother and I were full of praise.

As the saying goes: You can rely on the mountain to eat the mountain, and you can rely on the water to eat the water. Laizhou is a small town by the bay. Because it is close to the sea, there are a lot of seafood and life is very affluent. Therefore, I have been clamoring for a long time to ask my parents to take me to have a "cook" meal to get addicted to seafood. Haha, this time they were helpless and finally took me there. I’m so greedy for you~

It’s an open-air square, and there are many dazzling barbecue restaurants there. From time to time, bursts of tempting aromas are emitted from the grills in the stores, which brings out the greedy bugs in my stomach. . I swallowed hard and asked my father: "Dad, come on, where are we eating?" Before my father could answer, my mother had sharp eyes and said, "Look, there are so many people at that 'Jixiang BBQ', and it has a big facade. Let’s eat there!” Our family of three strode toward the “Jixiang BBQ”. It turned out that that restaurant uses fresh seafood. I happily came to the stall to order, wow! It really makes me jaw-dropping. There are all kinds of fish and shellfish here in different shapes. Some are crawling slowly in the water like snails, some are squirming like silkworms in the water by muscle contraction, and some are swaying left and right in the water like fine spots on a tiger. Look at the fish and shrimps in the stall, and the big crabs showing their claws and fangs, seeming to show people how powerful their pliers are, which is the capital of their "dominance". There are many types of crabs, including blue crabs, white crabs, white crabs, hairy crabs, etc.; there are also dazzling types of fish, including silvery-white hairtails, golden yellow croakers, pomfrets, etc., and their shapes are also different. Some are like round rubber balls, some are like shuttles, and some are like random floating ribbons. They seemed to be saying: "Don't choose me, don't choose me."

In the end, we chose three skewers of tuna, a plate of purple grapes, a fat crab and fresh and delicious crab. shrimp.

Then, I returned to the dining table and waited patiently, haha! The delicious meal is here, and I can finally have a big meal. I start to taste the delicious food carefully. "Slow down!" Dad ordered and handed a piece of raw garlic to each of my mother and me. "Eating seafood will cause diarrhea. It will definitely cause diarrhea." You have to eat garlic first so that your stomach can bear it," Dad warned. The disgusting garlic made my nose flush several times and my eyes burst into tears. My father quickly let me eat grapes, but the sashimi and lobster meat tasted very delicious in my mouth. The shrimp had a lot of meat, two inches bigger than our basic shrimp. I put the meat of the shrimp into my mouth. It was so tender. It tasted really good, soft and very nutritious. I have never eaten tuna that is so sweet, without any thorns, you can eat it with confidence, and it tastes very chewy, sweet, salty, and rich in vitamins; not to mention crab, it is I opened my belly, and the crab roe covered with water droplets exuded the smell of seafood. I quickly picked it up with a toothpick, stuffed it into my mouth, and kept saying it was delicious, and it had a lot of protein, so it was expensive. When I ate the seafood in Laizhou, I couldn't put down my chopsticks. In the blink of an eye, it was all gone. I muttered: "The seafood here is really well-deserved!" My parents couldn't hold it any longer and nodded to me to express their deep appreciation. Feel the same.

At this time, I touched my swollen belly filled with a lot of seafood and thought with satisfaction: I am so lucky to be able to taste such good things. But now that I have to leave, I am reluctant to leave. I really want to come back and taste my seafood feast again! Hiccup~ 6. The food of my hometown (composition) of seafood

The food of my hometown

Today, my father, mother and I went to the seafood market on Jungong Road to eat seafood. As the saying goes, : You can rely on mountains to eat mountains, and you can rely on water to eat water.

Jungong Road is right next to the Huangpu River. Because it is close to the river, transportation is very convenient, so there are a lot of seafood. I have long heard in "Popular Food" that the seafood here is so good and so fresh... So after a big day Early in the morning, my mother clamored for my father and me to take her to have a meal to get addicted to seafood. Haha, today we finally got our wish and came to the seafood and aquatic products market on Jungong Road.

After more than an hour, we finally arrived at the seafood market on Jungong Road, but we didn’t see any seafood food stalls. After walking around for a while, we still didn't see a single food stall. Finally, following the security guard's instructions, we walked on a long winding road. Maybe it was because my stomach knew that we were about to eat fresh, delicious seafood. , so my stomach behaved and stopped growling. We finally arrived, but at first glance, there were several seafood restaurants, such as Qingqing Restaurant, Tiantian Restaurant, Akun Restaurant... From time to time, the restaurant exuded a tempting fragrance, which brought out the greed in my stomach. I swallowed hard and asked my father: "Dad, come on, where should we eat?" When my father just wanted to go to that restaurant, my mother said, "Let's take a look first and then eat." Finally, we went to a restaurant. Eat at the food stall called "Shitanrenjia".

My mother and I happily came to the stall to order, wow! It really makes me jaw-dropping. There are all kinds of fish and shellfish here, but some of them are almost sold out. They come in different shapes. Some are crawling slowly in the water like snails, some are squirming like silkworms in the water by muscle contraction, and some are swaying left and right in the water like fine spots on a tiger. Look at the fish and shrimp in the water tank, and the big crabs showing their claws and fangs, seeming to show people how powerful their claws are. This is the capital of their "dominance". There are many types of crabs, including blue crabs, white crabs, white crabs, hairy crabs, etc.; there are also dazzling types of fish, including silvery-white hairtails, golden yellow croakers, pomfrets, etc., and their shapes are also different. Some are like round rubber balls, some are like shuttles, and some are like random floating ribbons. They seemed to be saying: "Don't choose me, don't choose me." Although the sea fish in the freezer were not alive, they looked very fresh, so they seemed to be alive. In the end, we ordered half a catty of blood clams, half a catty of blood clams, and half a catty of blood clams. Shrimp mushrooms, a plate of sword beans and an ax fish. The first three dishes were served very quickly, maybe because the boss saw our slander, so he served us first. We first tasted the blood clam. It is very simple to prepare, just put it in the water; it is also simple to eat. First, put the special small pliers on the end of the blood clam and gently push it. , it opened. You must not dare to eat it when you open the first one, because as soon as you open it, the bright red blood flows from the blood clam to your hand. It is very scary. I am originally afraid of eating raw food, but the blood clam It made me change my view on raw food. After eating the first one, you will find that the meat of blood clams is very tender, and the blood has no smell of blood. There is also some umami and the smell of the sea, which makes you want to eat one after you eat it; What impressed me the most was the steamed ax fish. Although we were the last to be served and we were all full, as soon as we smelled the aroma of the ax fish, the feeling of bloating in our stomachs disappeared all of a sudden. We only saw chopsticks on our left, With a right chopstick, in less than five minutes, the fish turned into a fish bone from a fish at the beginning. My father and I were not satisfied, so we drank up all the juice of the steamed fish. It was so overwhelming to eat the seafood here. Without putting down your chopsticks, everything will be wiped out in the blink of an eye. This is really a pleasure!

At this time, I touched my swollen belly filled with a lot of seafood and thought with satisfaction: I am so lucky to be able to taste such good things. But now that I have to leave, I am reluctant to leave. I really want to come back and taste my seafood feast again! Burp—— 7. 400-word essay on Seafood Festival

During the National Day holiday, our family came to the beautiful town of Zhoushan, where the air is fresh and surrounded by mountains and rivers. Where we live, if we open the window, we can see the sea opposite. There are many fishing boats docked on the seaside, and each boat has a bright red national flag. A gust of sea breeze blows, and the red flags flutter in the wind, as if to bless tourists from all over the world. Happy National Day!

When you come to Zhoushan, you must taste the delicious seafood here, and we are no exception. On the dining table, plates of seafood of various shapes are presented in front of my eyes, including black and white clams, and some covered in colorful clothes. The scallops and some unnamed seafood are mouth-watering.

The adults ate it with relish, but I couldn't resist the temptation of seafood. I picked up an oyster and threw it into my mouth. "Ah, it's so fishy!" I quickly spit out the oyster in my mouth and grabbed the one on the table. He drank a few sips of water from the water glass. When my mother saw my painful look, she couldn't help but smile and said: "There are so many seafoods, why did you only choose oysters?" I was so reluctant to hear this, so I tasted all the seafood on the table, but I couldn't finish it. In the end, I still didn’t think it was as delicious as adults. After returning to the hotel, my stomach began to hurt because of my greed for seafood. I held my stomach and loudly announced: "I will never eat seafood again!" After hearing my words, everyone couldn't laugh or cry.

Although I don’t like eating seafood very much, the beautiful fishing port and pleasant scenery of Zhoushan town make me linger. Maybe when I grow up, I can taste the delicious seafood like my parents did! 8. Food from my hometown (composition) Seafood

Food from my hometown Today, my father, mother and I went to the seafood market on Jungong Road to eat seafood. As the saying goes: You can eat mountains if you rely on the mountains, and you can eat water if you rely on the water.

Jungong Road is right next to the Huangpu River. Because it is close to the river, transportation is very convenient, so there are a lot of seafood. I have long heard in "Popular Food" how good the seafood here is. How fresh... So early in the morning, my mother clamored for my father and me to take her to have a meal and get addicted to seafood. Haha, today we finally got our wish and came to the seafood and aquatic products market on Jungong Road. After more than an hour, we finally arrived at the seafood market on Jungong Road, but we didn't see any seafood food stalls.

After walking around for a while, we still didn’t see a single food stall. Finally, following the security guard’s instructions, we walked on a long winding road. Maybe it was because my stomach knew that I was about to eat. I got fresh and delicious seafood, so my stomach didn't growl anymore. We finally arrived, but at first glance, there were several seafood restaurants, such as Qingqing Restaurant, Tiantian Restaurant, Akun Restaurant... From time to time, the restaurant exuded a tempting fragrance, which brought out the greed in my stomach.

I swallowed hard and asked my father: "Dad, come on, where are we going to eat?" My father just wanted to go there to eat, and my mother said: "Let's take a look first and then eat. "Finally, we went to eat at a food stall called "Shitan Renjia".

My mother and I happily came to the stall to order, wow! It really makes me jaw-dropping. There are all kinds of fish and shellfish here, but some of them are almost sold out. They come in different shapes. Some are crawling slowly in the water like snails, some are squirming like silkworms in the water by muscle contraction, and some are swaying left and right in the water like fine spots on a tiger.

Look at the fish and shrimp in the water tank, and the big crabs showing their claws and teeth, seeming to show people how powerful their claws are. This is the capital of their "dominance". There are many types of crabs, including blue crabs, white crabs, white crabs, hairy crabs, etc.; there are also dazzling types of fish, including silvery-white hairtails, golden yellow croakers, pomfrets, etc., and their shapes are also different. Some are like round rubber balls, some are like shuttles, and some are like random floating ribbons.

They seemed to be saying: "Don't choose me, don't choose me." Although the sea fish in the freezer were not alive, they looked fresh, so they looked like they were alive. Finally we ordered Half a pound of blood clams, half a pound of shrimp mushrooms, a plate of sword beans and an ax fish.

The first three dishes were served very quickly, maybe because the boss saw our slander, so he served us first.

We first tasted the blood clam. It is very simple to prepare, just put it in the water; it is also simple to eat. First, put the special small pliers on the end of the blood clam and gently push it. , it opened. You must not dare to eat it when you open the first one, because as soon as you open it, the bright red blood flows from the blood clam to your hand. It is very scary. I am originally afraid of eating raw food, but the blood clam It made me change my view on raw food. After eating the first one, you will find that the meat of blood clams is very tender, and the blood has no smell of blood. There is also some umami and the smell of the sea, which makes you want to eat one after you eat it; What impressed me the most was the steamed ax fish. Although we were the last to be served and we were all full, as soon as we smelled the aroma of the ax fish, the feeling of bloating in our stomachs disappeared all of a sudden. We only saw chopsticks on our left, With a right chopstick, in less than five minutes, the fish turned into a fish bone from a fish at the beginning. My father and I were not satisfied, so we drank up all the juice of the steamed fish. It was so satisfying to eat the seafood here. Without putting down your chopsticks, everything will be wiped out in the blink of an eye. This is really a pleasure! At this time, I touched my swollen belly filled with a lot of seafood and thought with satisfaction: I am so lucky to be able to taste such good things.

But now that I have to leave, I am reluctant to leave. I really want to come back and taste my seafood feast again! belch--.