What are the specialties in Zhanjiang, Guangzhou?

Question 1: Are there any special products in Zhanjiang and Guangzhou that can be bought as gifts? -You can buy traditional foods such as egg cakes and chess cakes in various cake shops (Santa Anna, Scheibel and Santa Anna, Maxim's in the subway station or Guangzhou Restaurant); -You can buy Meiji Nut Chocolate (23 yuan/box) for your female friends in shopping malls such as Jusco, Watsons and Wanning. Delicious but not easy to buy; -You can buy sausages from Guangzhou restaurants in major supermarkets (Trust-Mart, Xinyijia, Baijia, etc.). ), both sweet and chewy; You can buy traditional Guangdong cakes: radish cake, water chestnut cake, red bean cake, rice cake and so on. In major restaurants (Taihu Lake, Daoxiang, Bingsheng). I know Taihu Hotel has been sold. You can buy all kinds of imported biscuits and sweets in the supermarkets of Jusco, Baiguang Department Store and Friendship Store, but they are all very expensive.

Question 2: What snacks and specialties are there in Zhanjiang, Guangdong, which are famous for their rich seafood? They are fresh, high quality and cheap, and can be seen everywhere in various farmers' markets. Hotels, restaurants and even street snack bars also have a large number of seafood dishes. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, it has been said that "Zhanjiang wants to eat seafood".

For diners, the happiness brought by seafood is almost equal to the happiness brought by tourism. Zhanjiang cuisine is characterized by its fresh ingredients and original flavor. The precious seafood such as lobster and abalone here is a must in Zhanjiang. Steamed seafood has a unique natural flavor, and Zhanjiang people pursue a feeling of returning to nature in food culture. Big and beautiful crabs, prawns, worms, and many fish that have never been seen in other places are very common in the market. In Zhanjiang, you can taste the most delicious seafood in any small shop on the street. If you go to the seafood market and buy it freely, it will be processed by the small shop next to you, which will be more delicious and cheaper.

? In addition to seafood, Zhanjiang's traditional famous boiled chicken, boiled duck and boiled dog are also famous for their "fragrance". Zhanjiang also has local delicacies, such as sand snails, crabs and jellyfish. Leizhou white pork, Leizhou beef and Leizhou sweet glutinous rice, as well as duck rice and sweet potato porridge, are delicious. Traditional famous dishes such as white-cut chicken and white-cut dog are also famous for their fragrance. More famous is Zhanjiang roasted oysters. Since you want to eat delicious Zhanjiang roasted oysters in Guangzhou, there is no reason not to try them in Zhanjiang.

? When you arrive in Zhanjiang, you must eat Zhanjiang native chicken here. You can eat "Zhanjiang Chicken" in any restaurant. Zhanjiang, formerly known as "Guangzhou Bay", has similar eating habits to Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refining of coarse materials and the original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang Chicken is a farm chicken that grows up eating Gu Mi and grass. Generally, chicks grow slowly or lay their first nest of eggs. This kind of chicken has strong fiber and is easy to accumulate nutrition. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"! If you want to eat boiled dog and boiled chicken in Xuwen, you have to go to Hong Kong Street, get on a tricycle and let the driver take you there.

Question 3: What are the specialties of Zhanjiang? Hongjiang orange: mainly produced in Lianjiang. Hongjiang Orange has the reputation of "the Queen of Oranges", and has been rated as "China Famous Agricultural Products" by the Ministry of Agriculture for three times, and exported to Southeast Asian countries such as Singapore and Malaysia. Lianjiang was named "the hometown of oranges in China" by the state. Banana: banana, plantain and powder banana 10 varieties, mainly distributed in Xuwen, Lianjiang, Wuchuan, Suixi, Leizhou, Donghai, Potou and Mazhang. Litchi: The main varieties are March Red, White Sugar Poppy, Feizixiao, Guiwei, Black Leaf, Glutinous Rice Paste, Lianjiang Litchi, etc. 10 or more. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Longan: The main varieties are Huangpi Shijie, Chuliang, Gushan No.2 and Zhongshan Crispy Meat. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Pineapple: It is the main pineapple producing area in China. The main varieties are Bali pineapple and Kane pineapple. Mainly distributed in Xuwen, Leizhou and other places. Xuwen county has the reputation of "hometown of pineapples" in China. Mango: The main varieties are Egg Mango, Yuexi Mango 1 Mango, Huazi Mango No.3, Tainong Mango 1 Mango and Jinsui Mango, which are mainly distributed in Xuwen, Leizhou, Suixi and Wuchuan. Leizhou has the reputation of "the hometown of mangoes". Coconut: Mainly distributed in xuwen county. Carambola: The main varieties are red sweet carambola and Wuchuan sweet carambola. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Guava: The main varieties are precocious white, carmine and contract ripe. Yellow skin: the main varieties are yellow skin of big chicken heart, yellow skin of chicken heart, king of yellow skin and seedless yellow skin. Pineapple: Also known as jackfruit and honey wrap, it is a local characteristic fruit in Zhanjiang and Hainan, and tastes as sweet as honey. Papaya: alias papaya, papaya and pumpkin. The main varieties in this city are spike red and wide red. Watermelon: The main varieties are seed watermelon and seedless watermelon. Pitaya: There are three varieties of pitaya in this city: red skin and red meat, red skin and white meat, and yellow skin and white meat, which are mainly distributed in Mazhang and Xuwen. Shrimp: The shrimp culture area in the city is 200,000 mu, with an annual output of 2 1 10,000 tons, accounting for half of the province. Abalone: The abalone in Tanzhou is the most famous, which is a precious shellfish product and enjoys a high reputation at home and abroad. Pearl: Pearl produced in the sea area of Leizhou Peninsula, known as Nanzhu in history. The annual output accounts for 70% of the national marine pearl production. Oyster: A new variety of Pacific oyster has been developed. Lobster: Lobster is produced in Naozhou Island, Zhanjiang, and is one of the precious aquatic products. Flavor Cuisine The diet of Zhanjiang locals is authentic Cantonese cuisine, but Zhanjiang is located in the south subtropical zone, and its food flavor is quite unique because of its different climate, phenology and customs. Boiled chicken: Zhanjiang boiled chicken has a chicken neck and pickled chicken. Use ginger and garlic as ingredients. The local boiled chicken is crispy and delicious, and has a long reputation. White-cut dog: Zhanjiang people love to eat dog meat, and the way to eat it is also very special. They like to cut white. Eat white-cut dogs with minced garlic and Chili sauce. Zhanjiang white-cut dogs are well known, so don't try. Boiled crabs: crabs keep their own flavor and are especially delicious. Sweet vinegar is indispensable for eating crabs, because a parasitic fungus in crabs will die when it meets vinegar. Earthworm soup and snail soup: Earthworms and snails have the effect of tonifying kidney and nourishing blood. Locals like to make soup and porridge with earthworms and snails. Leizhou White (Miyi): There is a saying in Leizhou Peninsula: "When you enter Leizhou City, you will worship Sanyuan Temple and eat Leizhou White (Miyi)", which shows that Leizhou White (Miyi) has a long-standing reputation. Leizhou White (Miyi) is made of glutinous rice flour, coconut and sugar. Sweet potato porridge: Sweet potato porridge was originally the staple food of Zhanjiang people who have always lacked food, but it is almost extinct because of its rich rice. But in recent years, people have returned to basics and started to eat sweet potato porridge.

Question 4: What Zhanjiang specialty should I bring to my friends? There are Zhanjiang seafood specialties and "One Night" series. I bought the seafood specialty of 1 fishing port for my friends before, and they all liked it very much. You can try.

Question 5: What is the specialty of Zhanjiang? Next, cut the brand of freeze-dried jackfruit, freeze-dried mango, freeze-dried strawberry, freeze-dried banana, freeze-dried carambola and freeze-dried pitaya! These are concentrated fresh fruits from Xuwen, Wuchuan, Donghai Island and Lianjiang in Zhanjiang, which are directly freeze-dried! Xiashan Railway Station, Yige Seafood in Xiashan Pedestrian Street, Baijia Store near Fishing Port Park, Mingshangming Store in Guan Hai Corridor, Chikan Pedestrian Street, Chikan Zhonghua Road Store and Abundant Store near Global Hotel are all available for sale!

Question 6: Where can I buy more authentic Zhanjiang specialties? If you want to buy special products, you can go to the shops behind Haitian Market and Nanhua Market. Although the place is small, things are cheap and good. All the scallops we eat at home are bought from Nanhua. If the salted fish is delicious, you don't mind the price. If you can go to the exclusive store on the first floor of New Nature in Jinsha Bay to buy seafood, there are many places, mainly depending on what you want to eat. Is the food stall still upscale?

Question 7: What are the specialties of Zhanjiang and which brand is good? Zhanjiang specialty to the southernmost brand as the best, the most assured! The products of Zhanjiang Southern Industrial Development Co., Ltd. are local specialties of Zhanjiang City, mainly including mulberry wine, amphioxus, mayonnaise, earthworm, fish glue, hippocampus and so on. There are three large bases in Techeng Island, Naozhou Island and Dongdao Island respectively. The products are made by hand with natural methods, which are green and healthy. I hope it will help you.

Question 8: Which specialty store in Zhanjiang has the most varieties of specialties? Zhanjiang is rich in products and is the main seafood base in Guangdong Province. Rich in pearls, shrimp, crabs, abalone, pomfret, grouper, scallop, snail and other precious seafood. Among them, the output of marine cultured pearls accounts for two-thirds of the national output of marine pearls, and it is the main producing area of "Nanzhu" in China. It is also rich in agricultural and sideline products such as sucrose, peanuts, sesame seeds, pineapples, watermelons, mangoes, oranges and lychees. Zhanjiang's seafood is famous for its freshness, high quality and low price. Widely supplied in various farmers' markets. Hotels, restaurants and street snack bars have a large number of seafood dishes. It is an ideal place for people to taste and buy seafood. There is a saying that Zhanjiang wants to eat seafood. Prawn: Zhanjiang is a famous prawn producing area in Guangdong Province, with the largest number of prawns, including Moji and Penaeus penicillatus, with Lianjiang, Leizhou, Potou and Mazhang as the main producing areas. Prawn that eats natural seafood tastes better, with tender meat and rich nutrition. Boiled prawns and salted shrimps are famous local dishes. Lobster: mainly produced in the southeast sea area of Naozhou Island. Every household in Tanjing Village on the island catches lobsters, which is known as the "hometown of lobsters". You can eat fresh lobster in Naozhou Island and high-class hotels in the city. The lobster specimens made in Naozhou Island are also very distinctive handicrafts. Crab: produced in coastal areas of our city, mainly blue crab, cream crab and flower crab. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced by Donghai Min 'an and Wuchuan Liao Zhi are famous for their yellow cream, tender fat and delicious taste, which are sold in hotels and major markets in urban areas, while the flower crabs are cheap. Jellyfish: The main producing areas are Huangpo area in Wuchuan and Gan Tang sea area in Potou area. There are red jellyfish and plum jellyfish, especially red jellyfish, which are of good quality, delicious and crisp taste and unique flavor. Jellyfish salad is a famous local dish. Catfish: the famous high-grade marine fish in this city is rich and delicious in meat, and steamed live catfish is a high-grade famous dish. Yellow croaker: a special product of fishing areas in this city, mainly produced in the coastal areas of xuwen county and Leizhou, and it belongs to the treasure of banquets. Anguilla marmorata: It is produced in the coastal areas and has been farmed artificially in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber: A famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Babylonia: It is a kind of shellfish seafood, which looks like a snail. In Guangzhou, they eat like snails. Stir-fried Babylonia is a famous local dish. Jiang Yaozhu: It is rich in Suixi and its suburbs. You can taste fresh Jiang Yaozhu in high-class hotels. Pearl: The coastal area of Leizhou Peninsula is known as the "Southern Pearl", especially in the Ming Dynasty. There are still ruins of Le * * * city in Suixi. In recent years, various counties have developed artificial breeding, accounting for about two-thirds of the country's output, especially Leizhou and Liusha Port, which have become the "hometown of pearls".

Question 9: What is the specialty of Zhanjiang? Zhanjiang specialty Zhanjiang is rich in products and is the main seafood base in Guangdong Province. Rich in pearls, shrimp, crabs, abalone, pomfret, grouper, scallop, snail and other precious seafood. Among them, the output of marine cultured pearls accounts for two-thirds of the national output of marine pearls, and it is the main producing area of "Nanzhu" in China. It is also rich in agricultural and sideline products such as sucrose, peanuts, sesame seeds, pineapples, watermelons, mangoes, oranges and lychees.

Zhanjiang's seafood is famous for its freshness, high quality and low price. Widely supplied in various farmers' markets. Hotels, restaurants and street snack bars have a large number of seafood dishes. It is an ideal place for people to taste and buy seafood. There is a saying that Zhanjiang wants to eat seafood.

Shrimp:

Zhanjiang is a famous shrimp producing area in Guangdong Province, with the largest number of Penaeus monodon and Penaeus penicillatus, and Lianjiang, Leizhou, Potou and Mazhang are the main producing areas. It is better to use natural seafood prawns, which are tender and nutritious. Boiled shrimp and salted shrimp are local famous dishes.

Lobster:

Mainly produced in the southeast sea area of Naozhou Island. Every household in Tanjing Village on the island catches lobsters, which is known as the "hometown of lobsters". Fresh lobsters can be eaten in Naozhou Island and high-end hotels in urban areas. The lobster specimens made in Naozhou Island are also very distinctive handicrafts.

Crab:

Produced in the coastal areas of the city, mainly blue crabs, cream crabs and flower crabs. Excellent blue crabs are called cream crabs, among which cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. They are sold in restaurants and major markets in the city. Flower crabs are very cheap.

Jellyfish:

The main producing areas are Huangpo area in Wuchuan and Gan Tang sea area in Potou district. There are varieties of red sea jellyfish and plum jellyfish, especially red jellyfish, which are of high quality, delicious, crispy and unique in flavor. Jellyfish salad is a famous local dish.

Catfish:

The famous high-grade marine fish in this city is rich in meat and delicious. Steamed live catfish is a high-grade famous dish.

Yellow croaker:

The specialties of the city's fishing areas, such as Naozhou Island, the eastern coast of xuwen county and the coast of Leizhou, are the main producing areas and belong to banquet treasures.

Flower eel:

Produced in coastal areas, cultivated artificially in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes.

Sea cucumber:

The famous aquatic products in this city have high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city.

Babylonia:

It is a shellfish seafood, which looks like a snail. In Guangzhou, they eat like snails. Stir-fried Babylonia is a famous local dish.

Jiang Yaozhu:

It is rich in Suixi and suburbs, and fresh Jiangyaozhu can be tasted in high-end hotels.

Pearl:

Leizhou Peninsula is known as the "Southern Pearl" in coastal history, especially in the Ming Dynasty. There are still ruins of Le * * * city in Suixi. In recent years, various counties have developed artificial breeding, accounting for about two-thirds of the country's output, especially Leizhou and Liusha Port, which have become the "hometown of pearls".

Question 10: Zhanjiang specialty. What are the specialties in Zhanjiang? Where can I buy them? People give them tropical fruits such as seafood, bananas, pineapples, red oranges and jackfruit. If you want to take them far away, you can buy dried seafood.

Generally, it can be sold near the market. If you buy dried seafood, you can give priority to: worms, scallops, squid … these.