The most famous 15 dish in Hunan cuisine.

Hunan cuisine is one of the famous cuisines in China. The eight Chinese cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine. The characteristics of Hunan cuisine are: fragrant, spicy and salty. Next, let's take a look at the most famous 15 dish in Hunan cuisine.

1, small fried meat

Small fried meat is a famous dish in Hunan. Small fried meat is the favorite meal of most of us. Generally, pork belly is washed and sliced, green pepper is washed and cut into pieces, cooking oil is poured into the pot, pork belly is stir-fried in hot oil, green pepper is added and stir-fried evenly, and salt, soy sauce, pepper and other seasonings are added to stir-fry and serve. The taste of small fried meat: fragrant, spicy and salty, very appetizing and delicious.

2. Liuyang Steamed Vegetable Banquet

Liuyang Steamed Vegetable Banquet is a famous dish in Hunan Province. The preparation method is simple, the nutrition of the pickled dishes is not easy to lose, and the taste is very delicious. Liuyang has steamed vegetables, including steamed vegetarian dishes, steamed fish, steamed meat, steamed chicken, steamed duck, etc., all of which can be eaten by steaming. Steamed vegetables are delicious without getting angry. No need to stir-fry All kinds of vegetables are seasoned and steamed in a pot.

3, Xiangxi sour meat

Xiangxi sour meat is a traditional dish of Tujia and Miao nationalities in Hunan. Xiangxi sour pork is prepared by cleaning pork belly, cutting it into large pieces, adding salt and pepper to marinate for 5 hours, adding corn flour, salt and pork, mixing well, putting it in a jar, sealing and marinating for 15 days, and the taste becomes sour. When eating, take out a piece of pork, slice it, and stir-fry it with pepper and garlic. Xiangxi sour meat taste: sour, spicy, salty and fragrant, very appetizing and delicious.

4, hair cow blinds

Mao Niu Bai Ye Curtain is one of the top ten classic dishes in Hunan, and it is also a traditional dish in Hunan. That is, the fresh beef venetian blinds are washed with clear water, cut into filaments, the cooking oil is poured into the pot, the beef venetian blinds are fried with hot oil, spices such as pepper, vinegar and salt are added, and the dishes are quickly fried. Venetian blinds beef with hair is as fine as hair, and its taste is salty, fragrant, spicy and sour.

5. Waiwo cuisine in Xiangxi

Waiwai cuisine in western Hunan is one of the famous dishes with Hunan characteristics. The raw materials of weeds in western Hunan are purslane, diced radish, leafy vegetables, native dishes in western Hunan and minced meat. Purslane, diced radish, leafy vegetables and Xiangxi native vegetables are washed, dried and pickled, and then fried with minced meat and pepper. The taste of Waiwo cuisine in western Hunan is fragrant, spicy, salty, sour, crisp and sweet, which is very delicious. It is one of Hunan people's favorite meals.

6.spicy chicken

Spicy chicken is also one of the famous dishes in Hunan. The appearance of spicy chicken is booming and tastes spicy and delicious. The chicken is tender and delicious, very delicious. Spicy chicken is made of chicken, without eggs, pepper and pepper.

7. Yongzhou Blood Duck

Yongzhou blood duck is one of Hunan's special Hunan dishes and a local famous dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made of local rich ducks and peppers, which is a famous dish that Yongzhou locals like very much. Whether it is a holiday or a variety of banquets, this dish is also essential. The taste of Yongzhou blood duck: fragrant, spicy and salty. The duck meat is tender, smooth and delicious, very tasty and delicious.

8. Fish head with chopped pepper

Fish head with chopped pepper is one of the top ten classic dishes in Hunan. Fish head with chopped pepper is silver carp, which is the most suitable fish head with chopped pepper because of its big size. Fish head chopped pepper is a chopped pepper made by local people in Hunan. Fish head with chopped pepper is a steamed dish.

9. Shi Mao braised pork

Shi Mao braised pork is one of the top ten classic dishes in Hunan. Shi Mao braised pork looks rosy and beautiful, and tastes delicious: fragrant, salty and slightly sweet. Braised pork melts in the mouth, which is soft and delicious. Shi Mao braised pork is the most popular meat in Hunan.

10, stir-fry beef

Sichuan cuisine is mostly boiled and Hunan cuisine is mostly stir-fried, so Hunan cuisine pays attention to a "pot flavor". As long as a small stir-fry stirs up the taste of the pot, the taste will be upgraded immediately. Like the farmer's small fried meat mentioned earlier, the fried beef that is ready to be launched now belongs to this kind of dish. Stir-fried beef is a classic home-cooked dish in Hunan cuisine. It is spicy and delicious, appetizing and satisfying, and dry and fragrant.

1 1, silver carp breast

Waxed silver carp is a very popular dish in Hunan in recent years. Many local restaurants use this dish as a signboard, which is delicious and inexpensive, especially after meals and drinks. Therefore, it is very popular with the public. Waxed silver carp is hard and salty. Soak the fish until soft, then fry it in a pot, and then dry it with ginger, garlic, pepper and spicy girl. It tastes salty and delicious.

12, Hunan salted duck

I remember the first time I ate salted duck, which was a word. It was very spicy, but I couldn't help but want to eat it. This is the charm of salted duck. Sauced duck is fragrant, spicy, sweet, hemp, salty, crisp and soft. It tastes spicy and delicious, low in fat and not greasy, and has an endless aftertaste.

Sauced duck is delicious, but it is not easy to cook. First, clean the ducks, then flatten them with heavy objects, and then put them in a pot and marinate them with ginger, onions, dried peppers, rose wine and so on. After marinating, bake in the oven until the skin is crisp and yellow. Then marinate the duck in salt water, dry it, thicken some marinated duck soup, brush it on the surface of the duck, and steam it when eating.

13, Ningxiang delicious snake

Except Guangdong, there is no place where people like to eat snakes more than people in Changsha, Hunan. Ningxiang delicious snake originated from Dachengqiao Township, Ningxiang County, Hunan Province. In fact, Ningxiang didn't eat snakes at first. Later, because there was a famous snake shop, people wanted to try it. Hunan people love spicy food, and delicious snakes are characterized by spicy food, so they are deeply loved by local people.

Taste is the highlight of the taste snake, which stimulates the taste buds. Ningxiang's taste practice is not complicated. Choose cauliflower snake, let professionals handle it well, then stir-fry it with rapeseed oil, lard, garlic, ginger and snake meat, stir-fry it with bean paste, pepper and a little spice, add appropriate amount of water, and season it with salt, chicken essence, monosodium glutamate, pepper, oyster sauce and soy sauce.

14, steamed bacon

Bacon generally refers to chicken, fish and meat cured in winter. At the end of each year, many areas in Hunan will cook preserved meat. Instead of cooking a little, they cook half a pig or even the whole pig, which can usually be eaten until the second half of the next year.

Steamed bacon is a traditional dish in Hunan cuisine. First, the bacon, preserved fish and preserved chicken are soaked in water, then the preserved chicken is boned, all sliced, put into a bowl, drenched with the soup cooked by the preserved chicken, and steamed with chopped pepper, ginger, garlic and fermented soybean. Then sprinkle chopped green onion upside down.

15, Anzu shark fin

Tuan 'an is not a place name, but a person's name. It was a famous dish at the Tan family banquet of Hunan Governor in the late Qing Dynasty, and later spread among the people, becoming a famous dish in Sanxiang.

Anzu shark's fin, also called braised shark's fin, is cooked with chicken and pork. Its dishes are light yellow in color, fresh and salty, soft and waxy, mellow and delicious. It is not only delicious, but also has high nutritional value and is known as a treasure in dishes.

The above is the introduction of Hunan cuisine 15 famous dishes. You can try it if you are interested.