Western food artist, Li Hao West Point art lecturer.

Li Hao, English name: Haollee, western food artist and food columnist, graduated from Auckland University of Technology, New Zealand, majoring in western food art, and obtained the highest diploma in British food art, advanced certificate of dessert chef from Auckland University of Technology, New Zealand, certificate of national western food chef from Auckland University of Technology, senior western food chef, and judge of CCTV 4 West Point Competition from June 5438 to February 2007. At the end of 2008, he participated in the China Private Education Development Summit Forum. In 2009, the first Diana Cup Chocolate Sculpture Competition in China was specially invited as the chief judge of iba- German International Bread in 2009. Dessert Competition Senior Consultant of China Jury China Western Food Network, Special Expert Consultant of China Food Industry Network, Special Expert Consultant of Good Cake Network, Senior Expert of China Baking Magazine Expert Committee and Special Column Host were hired as visiting professors by many universities and high-end clubs. Li Hao graduated from Auckland University of Technology, majoring in western food art. During her four-year college career, she received exquisite skills and strict training from famous German, Swiss and British professors. Became the first senior western chef and senior pastry chef in New Zealand with a university degree, and obtained the highest certificate of British western food art, New Zealand national western food chef certificate and New Zealand senior pastry chef certificate with excellent results. After graduation, Li Hao devoted himself to the western food art industry for ten years, and worked in major European restaurants, serving as a dessert chef in Canadian coffee shops, European bakeries and high-end resort hotels, head chef of Italian restaurants, deputy head chef of German western restaurants and dessert chef of New Zealand aristocratic western restaurants. In practice, he created a large number of West Point works of art with his profound painting skills, which was highly praised by Helen Clark, a former female prime minister of New Zealand, and she personally signed his works. Became the first Chinese senior member of New Zealand Western Food Association. Li Hao once founded abroad: the students of Professor Hao Li's cooking art class came from all over the world, and returned to China to establish "Li Hao West Point Art (Beijing) Studio" in 2009. At the same time, "Haoli Baking Class" was hired by many universities and senior ladies' clubs to teach international western food etiquette, and served as a special column in some well-known domestic magazines, radio stations, TV stations and websites to publicize the world food culture.