Traditional Culture Encyclopedia - Hotel reservation - What is brine?

What is brine?

Brine is a common seasoning in China Cantonese cuisine, Sichuan cuisine and many snacks. The materials used are pepper, star anise, dried tangerine peel, cinnamon, licorice, tsaoko, ginger, onion, light soy sauce, dark soy sauce and crystal sugar. It can be made by cooking for hours. Many restaurants reuse salt water because they think the longer they cook, the better.

Brine has a wide range of uses, whether it is all kinds of meat, eggs or tofu, it can be cooked with brine.

Brine is commonly used in the north and south, and the catering industry is often distinguished by red and white brine, which is called cooked food with sauce. Brine has its own unique flavor.