How to cook red wine?

How to cook red wine?

Best answer

Yining Yanni

Dustin 'an wine education WSET level 4 sommelier

Answer 2020-01-181:1.

Cooking red wine generally uses various spices such as citrus, clove, cinnamon, star anise and nutmeg to cook red wine. This is a very popular way of drinking at Christmas in Europe. Most of the boiled alcohol is volatile, with high acidity, which has the effect of expelling cold.

How to cook red wine?

Winter is incomplete without a steaming glass of red wine, but what you want to drink depends on where you are. In the dead of winter, the nights are long and cold, and there is nothing better than a glass of warm and delicious hot red wine. If you decide to do it yourself, the fragrance of spices and oranges in the room will immerse you in the festive atmosphere.

The formula of hot red wine varies from country to country, but most of them contain the basic ingredients of warm red wine, sugar and many spices, such as cinnamon, clove, star anise and nutmeg. Citrus fruits are often added, and orange slices decorated with cloves are very popular ingredients. Other spirits, such as brandy, are often added to drinks to increase excitement.

Hot red wine practice

material

Half a bottle of red wine, orange, lemon, clove, star anise, nutmeg, cinnamon and sugar.

working methods

Cut the orange in half, squeeze out the juice, and put all the ingredients in the pot. After the red wine is boiled, simmer for a while and turn off the fire. Strain out the spices and drink them while they are hot. Cups can be decorated with cinnamon sticks and slices of lemon or orange.