The practice of cold-mixed purple cabbage

The practice of cold-mixed purple cabbage

The method of cold salad of purple cabbage is not lost to the hotel, just because the nose is full of aroma, which makes people itch. This dish used to be very popular in Jiangsu and Zhejiang provinces, and it didn't need much operation. The following practices of cold purple cabbage are shared, so that you can enjoy food at home.

Cold purple cabbage practice 1 cold purple cabbage practice 1

1. First clean the purple cabbage, cut it into filaments, and add a little salt to pickle it 10 minute.

2. Wash the cucumber, plan it into silk, and chop the coriander for later use.

3. Dish shredded cucumber and shredded cabbage, add appropriate amount of sesame oil and white vinegar, stir well, and then sprinkle with coriander.

Method 2 of cold-mixed purple cabbage

1, first clean the purple cabbage, cut off the roots, and then cut into filaments.

2. Wash green peppers, remove seeds and cut into filaments, cut cucumbers into filaments for later use, and mash garlic.

3. Add salt, sugar and white vinegar to the purple cabbage, grab it evenly by hand, cover it with plastic wrap and leave it for about 10 minute.

4. Rinse with clear water after pickling to squeeze out excess water.

5. Put the processed purple cabbage, shredded cucumber and shredded green pepper together, add garlic paste, soy sauce and sesame oil, and finally sprinkle a handful of white sesame seeds and stir well.

Method 3 of cold purple cabbage

1. First clean the purple cabbage, cut it into filaments, and shred the pepper.

2. Add a proper amount of salt to the purple cabbage, stir well, and marinate for 10 minute.

3. Finally, squeeze the pickled purple cabbage dry and add chopped green onion, minced garlic, apple vinegar, white sugar, sesame oil and Chili oil.

Tip: You can add some white vinegar to purple cabbage before cold salad to prevent it from turning black. When cooking cold purple cabbage, you can also add some side dishes, which will taste better.

Cold purple cabbage practice 2 cold purple cabbage practice 1

1. We shred the washed purple cabbage for later use. Friends who don't like raw vegetables can blanch them to get rid of the anger of the vegetables. Of course, in order to retain the nutrition of purple cabbage to a greater extent, it is best not to blanch it.

2. Prepare a clean bowl, add 10g Chili powder, 5g Zanthoxylum powder, 5g white sesame seeds, 2g salt, a little monosodium glutamate, white sugar and mashed garlic into the bowl, boil the oil, and when the oil temperature is 80% hot, pour the hot oil into the seasoning bowl, and stir evenly to finish the fresh and spicy seasoning.

3. Then put the prepared purple cabbage in a seasoning bowl, add some chopped green onion and coriander, and finally pour a spoonful of sesame oil. It is super spicy and delicious, and the oily and tender purple cabbage is ready.

Method 2 of cold-mixed purple cabbage

1. We shred the washed purple cabbage for later use, but if you make purple cabbage salad, don't blanch it. Raw purple cabbage is the best.

After preparing the purple cabbage, we will make salad dressing. What I'm telling you here is the common practice of Caesar salad juice. Buy fresh salad dressing in the supermarket, then prepare chopped green onion and basil leaves, and a little French mustard and sugar. Make it according to the following proportions: 20g salad dressing, 5g chopped green onion, 3g basil leaf powder, 2g French mustard and a little sugar. Then prepare a big bowl and mix all these seasonings together, which is a very delicious Caesar salad dressing.

3. Finally, just mix the prepared sauce with the processed purple cabbage. The method is simple.