How to become a cleaner?

Question 1: How can I be a good cleaner? I don't know what kind of cleaning job you are going to do. I have detailed information, hoping to help you!

Operating procedures and principles of general operation

The general principle is: from the inside out, from top to bottom, from left to right, easy first, then difficult.

1. The procedure of sweeping the floor and mopping the floor is: from the inside out, start from the edge first, and then clean from the middle.

2. The plastering procedure is: from top to bottom, from left to right, and then clean the corners.

3. Replacement of garbage bags: indoor and outdoor garbage should not be more than 2/3 full. In case of odor, uncleanness and damage during the day, garbage bags should be replaced in time.

4. Dust pushing: operate in a straight line along the ground.

Matters needing attention in cleaning process

1, the expression is kind, warm and always smiling; When cleaning in public areas, you should wear a smile on your face, and your eyes should not be dull, look around or listless.

2. Keep your mouth clean; Speak clearly, articulate clearly, and don't talk loudly, swear words or impolite words; You can't communicate in your hometown dialect at work. Speak mandarin. If you meet a car owner who speaks his hometown dialect, you can communicate with the car owner in his hometown dialect. Don't eat smelly food before going to work. No matter whether the host or the visitor has any questions, you should answer them and learn to refuse impolitely.

3. Courtesy: Greet colleagues at work, greet the host and leader or nod and smile at work in time; Walk steadily, don't run and jump, don't talk loudly, and don't say anything irrelevant to the customer's work. When taking the elevator with customers, take the initiative to let customers go in first.

4.gfd: Keep a good mental outlook and a happy mood to work every day. Keep your face clean, your hair neatly combed and your clothes dressed according to company regulations. You must wear the latest work clothes, not in season. At the same time, it must be kept clean and tidy, without peculiar smell, obvious marks, breakage and buttons. Uniformly wear a badge on the left chest, leaving no nails. Women should try to wear light makeup. The hair on the forehead should not exceed the eyebrows, and the hair on the back of the head should be coiled up. Men should not grow beards and their hair should not be too long.

5. During indoor cleaning, it is not allowed to browse the customer's articles at will, and it is not allowed to use the customer's articles, such as telephone, computer, toilet, etc. Pay attention to communication with customers and work efficiency; When cleaning outdoors, pay attention to the posture and posture of cleaning, and take the initiative to give way when meeting customers.

6. Pay attention to pedestrians before and after cleaning the public * * * area, and slow down the speed appropriately. If there are more than three people traveling with you, you must stop what you are doing and wait for pedestrians to pass before cleaning.

7, cleaning should pay attention to keep the site health, don't forget to put a warm reminder card.

8. After cleaning, clean the tools and put them back to the designated location. Pay attention to the placement of tools: tools distributed to individuals should go with people, public tools should be put back in the fixed tool room, and all tools should not be misplaced.

9. After cleaning, report the cleaning results to the superior in time.

Contents and standards of cleaning

(1) periphery

Ground: No garbage, cigarette butts, sundries, stagnant water or chewing gum can be seen.

Trash bin: the garbage capacity shall not exceed 2/3 full, and there shall be no dust, stains or oil stains outside, and there shall be no oil stains on the nearby ground and wall.

Leisure tables and chairs: no dust and stains. Report any damage in time.

Signboard: no dust and stains visually.

Lamps and lanterns: no dust by visual inspection.

Sewage drain: no obvious sundries, no large amount of accumulated water.

Sentry box: There is no garbage and stain on the ground inside, and the doors and windows are bright and clean.

Green belt: there is no garbage visually.

(2) Floor

Lobby: There is no obvious dust and stains on the ground, no dust on facilities and equipment, and no handprints and stains on facade glass and handrails.

Note: In order to prevent guests from bringing outdoor dust indoors, dust-proof mats should be laid at the entrance of the lobby. When it rains, there should be a special person to clean and maintain it and keep it clean at any time. The lobby floor is mostly marble, tiles and carpets, so different cleaning and maintenance methods should be adopted according to different building decoration materials. Stainless steel, copper, aluminum alloy and other accessories. Easily corroded. When cleaning and maintaining, choose special cleaning agent and protective agent, and be careful not to leave scratches when maintaining.

Elevator box: there is no handprint on the elevator door, no footprints on the ground, no dust handprint in the elevator box, no dust on the ceiling, no cobwebs and no sundries in the door slot.

Elevator room: there is no dust on the ground and no obvious footprints.

Wall: There is no obvious dust by hand.

Fire escape: no garbage, no obvious dust, stains and water stains on the steps, no cobwebs in the corners and no dust on the handrails.

(3) Garage

Ground: no garbage, no obvious dust and accumulated water.

Facilities and equipment: there is no obvious dust when touched by hands below 2 meters.

Drainage ditch: smooth drainage ... >>

Question 2: How to be a qualified cleaner? Conscientious and diligent.

Question 3: How to be a good cleaner? Responsible and diligent.

Question 4: How to be a good cleaner is enough, and the requirements are not high.

Question 5: How can I become a professional cleaner? Don't appear dust, even if it isn't at all.

Question 6: How to be an excellent cleaning supervisor should be managed and managed. Management is to restrain employees with rights and rules and regulations. First of all, we must understand that the starting point of all work is to do a good job, and a bowl of water is flat, so as to manage employees and foreman. Management is to manage the store, that is, who manages our people and our own employees, the leaders of our company, and do a good job in coordinating our own goods. That's all, everyone has their own way of working, which is similar to each other, so take a good direction. Others can be done according to their own actual situation and be flexible. This is some of my own work experience, I hope I can help you!

Question 7: How to do a good job as a cleaner's personal experience: First of all, you should get all the tools ready for work, and your eyes should see where you need to clean. Can you clean it right away? When using the rag, wring out the water to avoid dripping everywhere when using it, put the moved items back in their original places after cleaning, and pay attention to the cleaning method; Then there is the maintenance of tools, not littering, neatly placed, and the area where items are placed should be kept dry, clean and tidy!

Question 8: How to be a good cleaner? I am honored to be a cleaner in Lianhuayuan community, and I am also grateful to the country's policy of benefiting the people. I am fortunate to get a job as a community cleaner at the age of 4050. This job is hard for me. When I received the news, I was planning how to do this job well. From the first day, I treated this job with a rigorous attitude.

Cleaning is not worth mentioning in the eyes of many people. I used to think so, but since I really came into contact with the actual work, it was not easy to find out. For the cleaning staff, it is absolutely not sloppy. Corner, corner, window and corner are the focus of self-examination.

2. In Lianhuayuan community, with gratitude and sincere service, try to do your job well. (Corridor cleaning)

Thanks to my hard work, my achievements are obvious to all and have been recognized by the leaders. 1 1 month, I was promoted to captain of the cleaning team.

As a new starting point, work hard.

4. Make resolutions and plans for next year.

Don't worry. Maybe you need it.

Question 9: As a cleaner, what should I do at work? First of all, I thank the company for giving such an opportunity to write out the advantages of the company system, then draw out the shortcomings, make suggestions by myself, and then train employees. . . . . . . . . . . . The employee's attitude is to write about how he should expand his business ability. It is best to make it clear that he should keep learning knowledge and improve his comprehensive ability. You can add your own content.

Question 10: What would you think if a young man became a cleaner? On the whole, I think my youth is a little wasteful.

This age generally supports learning skills.

From the development trend, the future cleaning work will be replaced by artificial intelligence without manpower.

So young people are not optimistic about physical cleanliness.