What's interesting in Xuzhou? Does it taste good？

How much do Xuzhou people love rice noodles? Rice noodles can be used as breakfast or lunch, and a bowl of rice noodles is enough for dinner. Any rice noodle shop can make a lot of money as long as the taste is passable.

There are still differences between Xuzhou rice noodles and southern rice noodles. The most classic Xuzhou rice noodle is meat sauce with pickled mustard tuber, garlic sprout and coriander, and some luxurious ones will add a few slices of beef.

The meat sauce of Xuzhou rice noodles is generally made by the stores themselves, and almost every store has its own characteristics.

So you don't need to choose a place to drink rice noodles in Xuzhou. However, there are still some famous shops, such as Hermes in the legendary rice noodle-Azhe rice noodle. This shop is located in yunlong lake, a famous scenic spot in Xuzhou. You can enjoy the lakes and mountains and drink rice noodles, which is not too pleasant.

Address: Crystal Pier, Hudong Road, quanshan district

Frog fish

Frog fish means tadpole. It is called this name because of its similar appearance. This sweet, sour, cold, smooth and delicious food is the childhood memory of many Xuzhou people. Sweet and sour, sweet and spicy sauce, red mustard tuber, the simplest combination has the most amazing taste.

Pay attention to the red and broken mustard tuber, which is hard to see outside Xuzhou. This little seasoning is not only the crowning touch of frog fish, but also feeds half of Xuzhou snack industry. The rice noodle mentioned above and the bean brain mentioned below all need its assistance. Without it, everything will be eclipsed.

Frog fish is a popular snack. Many people in Xuzhou have the best place to drink frog fish. When chatting, they will spend half a day worrying about where the frog fish is best to drink ... The frog fish has changed from the original fifty cents a bowl to the current five dollars a bowl, which always makes people feel that the taste seems to have changed quietly, but the change is actually more of their own sudden growth.

Recommended: Frog Fish in Hua Shao Street and Lotus Community in North Gate of Normal University.

[steamed bread]

It's hard to say whether Xuzhou people prefer pancakes or pancakes. Pancake, read naked resignation in the authentic Xuzhou dialect, is actually homophonic, with strokes (with allusions). Pancake, as a kind of pasta originated in Xuzhou, has a history of more than two thousand years. During the reign of Shunzhi in the Qing Dynasty, the scholar came to Xuzhou as a guest. In The Road to the North, he wrote about the steamed buns in Xuzhou: white flour boiled in water and yellow rice mixed beans boiled into porridge. At least there is japonica rice in the north, so Renye Fang should do as the Romans do. It can be seen that steamed stuffed bun, a folk pastry food, not only has a long history, but also enjoys a long reputation.

The position of steamed stuffed bun in Xuzhou people's dining table can definitely stand in position C. It doesn't matter if you don't eat a meal, but you can't live without steamed bread. The correct way to eat mutton kebabs is to roll them with hot steamed buns, and the best way to fry them is to roll them with hot steamed buns, remove the brand and stutter. Without a steamed bread, a thousand knives of meat will lose cohesion, become fragmented, and the meaning of existence will be lost ... As long as there is steamed bread, rolling some Chili sauce is a good meal.

The fun of making steamed buns lies in your creativity. Eat whatever you like and control the spicy degree. As for the place to eat steamed stuffed bun, many Xuzhou people may recommend steamed stuffed bun village. These restaurants with the theme of steamed buns not only provide steamed buns, but also provide various supporting dishes. The classic way to eat steamed stuffed bun can almost be eaten in steamed stuffed bun village.

Recommended: Zhangda Lumo Village

Address: 200 meters south of East Electric Power Hospital, 30 meters north of Betty Farmers' Market, and south of Xianghe in North District.

[bean brain]

The dispute between the north and the south of tofu is raised almost every year, but Xuzhou people are too lazy to participate in this issue, because the tofu added up by the north and the south is not half as delicious as Xuzhou tofu.

Tofu in Xuzhou, called chicken tofu, is marinated in chicken soup, crushed with kelp and peanuts, slightly thickened with special seasoning, and poured on a large bowl of white and tender tofu, showing amber color. At this time, the taste is still slightly faint. Sprinkle a little sweet and sour red mustard tuber and Chili noodles! All the ingredients melt in your mouth. Drinking a bowl in the morning is very satisfying all day.

This kind of snack that Xuzhou people are familiar with is sold in breakfast shops and stalls near many communities every morning. Friends who want to eat can get up early and go out for a walk.

Recommended: Garden of Hubin Road Community, Bean Brain of the Third Dormitory of Railway, Bean Brain of Yangjiaxiang.

Mutton Lamian Noodles

Lamian Noodles, the mutton of Qingnian Road, the most historic noodle restaurant in Xuzhou, is the only one. It can be called the handle of Xuzhou mutton soup session, which has been opened for more than 30 years. There are no doors, dilapidated bungalows, dim dining environment and old tables and chairs, but there are always long queues.

There is no waiter in this shop. You have to queue up at the door to buy tickets, and then you can go to the kitchen to get your own noodles. The big bowl of mutton noodles is full. From the kitchen to the seat, you need excellent technology and a pair of hot hands. But in Xuzhou, girls and boys aged seventeen or eighteen, grandparents aged seventy or eighty, all love to come to this store.

The noodles were pulled on the spot. Brother Lamian Noodles took a piece of dough, tore it repeatedly, and cooked it in a pot. The whole process is done in one go. Lamian Noodles and cooking time can't be controlled accurately, which depends on experience. It was an indescribable feeling. The thin part of noodles is soft and waxy, and the thick part is elastic. Chili oil is self-refined, it doesn't feel greasy at all, and it doesn't feel spicy when put too much. I only feel that the aroma warms many dull nights through a bowl of small noodles.

Address: 199 Qingnian Road (near Baizhen Hall)