What are the delicious foods in Xinjiang? What are the specialties in Xinjiang?

There are many specialties in Xinjiang, but for those who like meat, don't miss it. There are also mutton kebabs, Naokeng barbecue, grilled meat saute spicy chicken and so on, which are really worth a try. Let's take a look at the delicious food in Xinjiang.

When it comes to Xinjiang cuisine, mutton kebabs must first be "mutton kebabs". If Japan is famous for Kobe beef at home and abroad, then Xinjiang mutton is famous for the West Sea.

Mainland people call it mutton kebab, Xinjiang locals call it barbecue, and Uighurs call it "Kawapu". There are barbecues all over the world, but the mutton skewers in Xinjiang have a unique flavor, which is fat, fragrant and spicy.

Recommended shop

"Urumqi mutton string ranks first"

Xiaogazi (Mingyuan Branch)

Address: Huo Yan 1 F, Mingyuan, at the intersection of Youhao South Road, Mingyuan West Road.

Per capita: 83 yuan

The first restaurant in Urumqi and the flaming mountain hot pot upstairs are also very popular. The decoration of the whole store is in Uighur style. The amount of food is sufficient, the mutton is super delicious, and there is still some grease on it, which is a little burnt and too fragrant.

A string of mutton kebabs 10 yuan is longer than the palm of an adult man's hand. There is a large amount of food in Xinjiang, and mutton skewers are also very simple. Please order in moderation.

Nangkeng Meat Nangkeng Barbecue is a favorite food of people of all ethnic groups in Xinjiang. Put the mutton with seasoning in the pit, then roast it slowly with dark fire. After roasting for a certain time, the pit will be opened and the fragrance will be overflowing. It is no exaggeration to describe it with ten miles!

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"Voice recommendation of local taxi drivers"

Baoshan No.1 nangkengrou mansaf

Address: Baoshan Road 187

Per capita: 88 yuan

Local canteen and taxi driver's recommendation. Food recommended by taxi drivers, and then it didn't run away, it must be super delicious. The meat in the pit is tender and delicious, and the variety of vegetables is quite complete. Roasted vegetables are also very delicious. You might as well try two strings.

Shelf meat Shelf meat is a special food in southern Xinjiang. Shelf meat is mostly selected from one-year-old sheep or sheep within one year old.

The method is to slaughter the mutton, remove the skin and internal organs, divide the meat into several pieces, wrap it with flour and eggs after washing, add seasonings such as onion and pepper, and then bake it in a sealed pit. The meat on the shelf is tender, smooth and delicious.

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"Roasted fresh meat today"

Diandian special roasted lamb chop

Address: diagonally opposite to Fenghuang Community, Xisi Lane, Shanghai Road Economic and Technological Development Zone.

Per capita: 8 1 yuan.

Roast whole sheep Speaking of roast whole sheep, it is a precious food used by Xinjiang people to entertain distinguished guests at festivals, birthdays and happy events. It used to be affordable for local tyrants, but now ordinary people can eat it.

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"You can go in for something to eat only by appointment."

Mr. shepherd

Address: Yancheng Car Lifestyle Creative Park, No.2669 Hongguangshan Road

Per capita: 99 yuan

You can't enter a popular restaurant without an appointment. There are also song and dance performances and interactive games in the evening, and the atmosphere is very good and warm.

Hand-grabbed mutton Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand.

Recommended shop

"exotic music restaurant"

Navanava Xinjiang cuisine. Muslim

Address: Inside Zunmao Yindu Hotel, Youhao South Road Street, Xinjiang (in the courtyard of Yindu Hotel)

Per capita: 96 yuan

Hand-grabbed meat is a very heavy dish. It is suggested that if there are not many people, you can choose to order half a portion. This is a music restaurant with good local evaluation and strong national characteristics. The restaurant with Xinjiang flavor, exotic decorations and ornaments are very attractive.

Shawan saute spicy chicken saute spicy chicken must be made of whole chicken! A whole chicken! A whole chicken! Say the important things three times! I have eaten countless times in the mainland:-a big plate of chicken breast, a big plate of chicken ribs, a big plate of chicken leg ... Boss, you really have enough. This thing you made is really not called a big plate of chicken.

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Sha Wei Chuanqi

Address: East Zone, 3rd Floor, Century Golden Flower Times Square

Per capita: 65 yuan

Xinjiang saute spicy chicken is the most famous and delicious in Shawan County, Tacheng. But the best is potatoes! Potatoes that absorb the fresh flavor of chicken pieces are crisp and delicious. More than 80 yuan for two saute spicy chicken.