What do you mean by nine turns to fat intestines?

The name of the dish is a traditional dish in Jinan City, Shandong Province, which belongs to Shandong cuisine.

According to legend, Jiuzhuan large intestine was a dish created by Jiuhualou Hotel in Jinan in the early years of Guangxu in Qing Dynasty. At first, it was called braised large intestine. After many improvements, the taste of braised large intestine was further improved.

Many celebrities will prepare a dish of "braised large intestine" when hosting a banquet in this store. After eating it, some scholars think that this dish is really different and has a special taste. In order to please the store's addiction to "Jiu", they renamed it "Jiu Zhuan Da Chang".

Extended data

Historical legends:

Jiuhua Building in Jinan was opened by wealthy businessmen Du Shi and Taishi. Du is a giant businessman. He has nine stores in Jinan, and the hotel is one of them. The shopkeeper is particularly interested in the word "nine". Everything should be counted as nine, so the names of his shops are all prefixed with the word "nine".

Jiuhua Building is located in the north of East Lane, Jinan County. It pays more attention to cooking pork dishes, and its practice is also very unique: the materials are hard, the materials are all, and the five flavors are all available. When making, it is cooked first, then fried and then burned, and the spoon is put into the pot several times until it is cooked.

The spices used are precious Chinese medicines, including Amomum villosum, Cinnamomum cassia, Amomum cardamom, and Shandong spicy products such as onion, ginger, garlic, cooking wine, clear soup and sesame oil. The tastes are sweet, sour, bitter, spicy and salty. Sprinkle coriander powder after burning to add a fragrance. Red and shiny, fat but not greasy.