How to make corn soup?

Corn soup is delicious and nutritious, and the methods of nourishing the stomach and corn soup are also different. Corn flour and corn soup made from fresh corn. When the weather is cold in winter, a bowl of steaming corn soup will definitely make people warm. Let the corn soup cool in summer and put it in the refrigerator for a while. I don't know how cool it is.

Here are two different methods of corn soup for your reference.

Corn soup with milk flavor (1)

Ingredients: corn flour, yam, pumpkin, milk, salt and chicken essence.

1, peeled yam, diced pumpkin.

2. Pour yam and pumpkin into the pot and add some water to cook together. After cooking, drain the water together and put it on a plate for later use.

3. Pour 250ml milk into the milk pot, followed by boiled diced yam and pumpkin, and add a little salt. Stir while cooking, so as not to paste the bottom of the pot.

4. Pour a little warm water into a bowl filled with corn flour and stir it into a thin paste.

5. After the diced yam and pumpkin cooked with milk in the pot are opened, they can be slowly poured into the corn batter, and then continue to cook while stirring.

6. Turn off the fire immediately after boiling. In a bowl.

This corn soup has both yam and pumpkin, nourishing the stomach and moistening the intestines, and is most suitable for the elderly and children.

Fresh corn soup

Ingredients: fresh corn, one egg and two carrot starch crystal sugar.

1. Wash the corn after taking off its coat, and rub it into mud with a silk scarf for later use.

2. Dice the carrots and break the eggs.

3. Add water to the pot and boil the mashed corn and diced carrots together.

4. After boiling, pour in the broken egg liquid, and keep stirring when cooking until it is boiled again.

5. Add a little water to the starch, pour in the cooked corn paste and stir well.

6. Finally, add a little rock sugar to dissolve and serve.

The two kinds of corn soup introduced above are common practices. You can try it at home, or you can improve it on the basis of the practice to make it more suitable for your taste. For example, friends with heavy taste can add mustard tuber, pickles or pepper oil. If you like fruits and vegetables, you can add your favorite fruit and vegetable powder half a minute before cooking, which will make you feel very good and have more balanced nutrition.