How to make fresh shredded beans?

Since you want to make beans, you should prepare the raw materials first. A good beginning is half the battle.

500 grams of lentils.

Accessories: pork belly 20g millet spicy 15g garlic 20g ginger 5g lobster sauce 5g.

Seasoning steamed fish soy sauce 15g Meiji 5g monosodium glutamate 8g chicken essence 5g oyster sauce 10g sesame oil 5g.

Start the operation when you are ready. Give me my 40m broadsword.

1, buy fresh lentils, remove both ends, wash and control the water.

2, lentils shredded, not too thin, symmetrical, so that the maturity will be more consistent when frying.

3, put more oil in the pot, oil the shredded beans, shorten the frying time, so that the shredded beans will also ensure its green to the greatest extent.

4, put a little millet spicy in the pot, pat the garlic, stir fry the pork belly.

5. Stir-fry the shredded beans in the pot, stir fry until the fire.

6, add seasoning, this step is the key, a little soy sauce, delicious, monosodium glutamate, chicken essence, sesame oil, oyster sauce a little.

7 continue to stir fry, stir fry.

8. Packed in a hot black casserole can stimulate the fragrance of this shredded bean.

9. Well, the hot bean curd is steaming out of the pot.