Traditional Culture Encyclopedia - Hotel reservation - How can a hotel provide breakfast for its guests without a breakfast room?

How can a hotel provide breakfast for its guests without a breakfast room?

If there is no breakfast room in the hotel to provide breakfast for guests, you can cooperate with other local restaurants to provide breakfast for guests. If there is no restaurant in the hotel, you can seek the cooperation of the local restaurant in the hotel to provide room service for the guests.

Or count the breakfast needs of customers who stayed in the night before and prepare breakfast for customers. In addition, customers can also get free breakfast coupons from cooperative restaurants.

Hotel breakfast:

Breakfast time in most hotels is basically from 7 am to 10, and some hotels are half an hour earlier or half an hour later. Therefore, you can generally check with the front desk when staying in the hotel, which is subject to the hotel meal roll.

The variety and quality of breakfast will vary greatly with different hotel grades. In a three-star hotel, breakfast is probably 10 yuan ~ 15 yuan. There are varieties of soybean milk, porridge, steamed bread, flower rolls or vegetable bags, boiled eggs, pickles and vegetarian dishes, and there are two or three kinds of fruits with few varieties, such as watermelons, apples and tomatoes.

Breakfast in five-star hotels and foreign-related hotels is rich in variety, high in quality and high in price, which is generally included in hotel accommodation expenses.

There are two kinds of breakfast, Chinese and western. Western breakfast includes milk, juice, various cereals, coffee, black tea, European bread, English bread, boiled eggs, fried eggs, roasted sausages, fried bacon, barbecue, vegetable salad and so on. , as well as all kinds of fresh fruits and western-style cakes.

Chinese breakfast includes: rice porridge, preserved egg porridge, simmered soup, all kinds of vegetarian dishes, noodles, wonton, eggs, fried noodles, all kinds of pickles, Chinese cakes, and some miscellaneous foods, such as boiled sweet potatoes, steamed pumpkins, boiled corn and cooked taro.