What is the practice of steaming taro silk in restaurants?

Ingredients: Huadu Areca taro 300g, sausage 1 root, shrimp 15g, salt 1-2g, bacon 15g, bacon (if any) 15g, sugar 2-3g, soy sauce 8g.

1, cut taro into thick shreds.

2, shrimp wine bubble 10 minutes

Step 3 take out homemade bacon

4, bacon shredded

Step 5 slice the sausage

6. Mix shredded carrots, shredded ginger, shredded taro, dried shrimps, shredded bacon and sausage, add appropriate amount of salt, sugar, soy sauce, water and corn oil, and put in a steamer.

7. Steam for 30 minutes+sprinkle onions.