What to eat when traveling to Zhangjiajie in summer vacation?

What are the specialties of Zhangjiajie-stewed chicken and duck with rock ears?

Rock ear is a kind of plant that grows on a steep cliff and looks like a fungus. Because it is difficult to pick, it is extremely precious, delicious and nutritious. Stewed with chickens and ducks, just like ginseng bird's nest, it has the effect of strengthening the body and beauty beauty. Since the Ming and Qing Dynasties, this dish has been an annual tribute to the emperor by the toaster. It is said that the emperor will also serve this dish at the big banquet every year. If you want to taste the taste of being an emperor, just enjoy this dish.

What is the specialty of Zhangjiajie-loach drilling tofu?

When Tujia cuisine is necessary, first put the loach in a jar or jar, pour water and put a little salt, and feed it overnight. When the loach spits out all the impurities in the stomach, rinse it with clear water, pour the fresh loach into the tender white tofu, let them drill it at will, then drill a few small holes in the tofu, stew it in an oil pan, and add pepper, chopped green onion, monosodium glutamate, Jiang Mo and soy sauce. This dish is especially nutritious, tender and delicious, and it is a delicious dish for Tujia people to entertain guests.

What's the specialty of Zhangjiajie-fried fish with acid?

It is a little-known delicacy of Tujia Miao people. That is, clean the caught fresh fish, wrap it in rice flour (put a little salt in the rice flour and mix well), then put it in a vegetable tank, marinate it for 3-5 days, and then dig it out and fry it with tea until it is sour, so it is golden in color, sour and fragrant in taste and very delicious.

What are the special cuisines in Zhangjiajie-Tujia Sanxiaguo

Three pots are the most local characteristics, which can be divided into dry pots and soup pots. There is no soup in the griddle, which is spicy. People who can't eat spicy food had better not eat it. The next three pots have a wide selection of cuisines, including specialized tofu shops, sausage shops and pork belly shops. Most of them are fat sausage, pork tripe, tripe, sheep tripe, pig's trotters or pig's head meat, two or three of which are specially processed by local chefs and cooked in one pot.

What are the specialties of Zhangjiajie-mixed slag?

Also known as "vegetable tofu", it is a dish that Tujia people often eat. Soak the soybean in water, then grind it into paste with a stone mill, add a proper amount of water to the pot and cook it with warm fire, then add the pre-cut pumpkin leaf foam or radish leaf foam and cook it a little. Although this dish is simple, it is extremely nutritious and delicious.

What's the specialty of Zhangjiajie-the top ten bowls of Tujia nationality

The top ten bowls of Tujia people come from the usual ways of local folk festivals and banquets. Their biggest feature is that they are half-meaty and half-vegetarian, with two flavors in one dish, oily but not greasy, and there are no plates on the dining table. All the dishes are big bowls with blue edges. In addition to the top ten bowls of vegetables, there are two pickles on the table, which are reserved for guests, and they are also served with corn shochu brewed in Tujia.

What are the specialties of Zhangjiajie-Tujia braised pork?

Braised pork is a main course for Tujia people in Zhangjiajie to entertain guests. Generally, it is only used as a main course when local people hold banquets. Although it is made of fat, it is not greasy at all and tastes extremely fresh and tender. At present, this dish is available in general restaurants and hotels in Zhangjiajie for tourists to enjoy.

What are the specialties of Zhangjiajie-fried bee pupae?

There are a large number of wild bees in the mountainous area of Zhangjiajie, especially one called Leifeng, which is as big as a thumb and extremely toxic. Its pupa is rich in nutrition, which is a favorite delicacy of Tujia people and a masterpiece of wine. Specially entertaining guests from afar.

What are the specialties of Zhangjiajie-spicy radish?

Wash the radish, cut it into slices or strips, put it in the homemade sour soup and add some sugar. In addition, stir-fry the dried Chili powder with oil, add salt and pepper, and put it in a basin. When eating, take out the radish soaked for a day and a night, dip it in seasonings such as oil pepper, and it tastes sweet, sour, crisp and spicy. It tastes really good. According to this practice, there are also: flavored kelp, flavored konjac, flavored lotus root slices, flavored potherb roots, flavored tofu skin and so on.

What are the specialties of Zhangjiajie-preserved vegetables?

Zhangjiajie enjoys a high reputation for its rich and colorful Tujia bacon flavor. The essential part of Tujia bacon is bacon hot pot. Preserved hot pot has its own merits, but one characteristic is fragrance. After the hot pot is stewed, you can add all kinds of vegetable leaves while eating, which is endless.