Tips in hotel kitchen design

The hotel kitchen is the soul of the entire hotel. When designing and decorating it, it must be reasonable and convenient to use. You cannot blindly follow other people’s designs. You must make careful decisions before decorating. It can bring convenience to future business, so how to design a restaurant kitchen. Today we bring you hotel kitchen design tips? Hotel kitchen design precautions?

Hotel kitchen design tips?

It is necessary to reasonably integrate the space and design relevant distances. First of all, rationally allocate the washing area, vegetable cutting area, and cooking area in the kitchen so that the entire space is divided and no longer crowded, and the vision is also broadened.

The design distance should be reasonable. The distance between the sink and the stove should be reasonable, and the adjacent distance should not be too close. Design tips for ventilation facilities.

Since the area of ??small restaurant kitchens is limited, and most small restaurants generally cook Chinese food, there is a smell of oil smoke or some pungent smells during cooking, so passability is important in the design of small restaurant kitchens. .

You can use exhaust facilities such as high-power hoods or powerful exhaust fans to keep the entire kitchen space clean and fresh, and make the kitchen odor dissipate faster.

Separate design of kitchen and food processing area. Greasy wastewater generated in the kitchen area and food processing area must first pass through the grease trap before being discharged to the sewer. The kitchen grease trap should be designed outside the kitchen area, and its capacity can meet the requirement of treatment once a week.

The design of the kitchen wall should be beautiful and practical. Since the temperature in the kitchen is higher and there is more oil and dirt, the walls should be decorated with smooth materials that are not easy to absorb water. For example, white ceramic tiles can be square or rectangular; the laying method should be from the bottom corner of the wall to the top of the room. They should be laid evenly and neatly. The gaps between the tiles should be tight to prevent them from being stained with oil and difficult to clean.

Small restaurant kitchen drain and floor design. In the past, many restaurants failed to carefully consider the design issues of water supply and drainage during the renovation process before opening. As a result, they were often troubled by water supply and drainage during busy business. For example, the busier the business, the water supply pipe is too thin, the water pipe does not flow smoothly, or the water volume is insufficient, which seriously affects the normal operation of the front office and back kitchen. In addition, due to unreasonable design, sewer pipes often become clogged, resulting in poor drainage in the kitchen and accumulation of water on the floor. Lighting design tips for small restaurant kitchens.

What should you pay attention to when designing a hotel kitchen?

1. Tailor-made operating platform. When working in the kitchen, the height of the operating platform is appropriate, which can effectively prevent chef fatigue and is also flexible. When you keep your body bent forward at a 20-degree angle for a long time, it will put a huge load on your waist. Over time, lower back pain will also accompany it. Therefore, the height of the platform must be determined according to your height.

2. The combination of lighting and cooking will make the property more delicious. Kitchen lighting needs to be divided into two levels: one is lighting for the entire kitchen; the other is local lighting for washing, preparation, and operation areas. In the washing and preparation area of ??the latter, spotlights can generally be arranged under the wall cabinets and convenient switch devices can be installed. In the operating area, sufficient light can make it easier to control the heat during operation.

2. Reasonable distribution of kitchen appliances. Nowadays, the kitchen area is relatively moderate in size, and electrical appliances have also been introduced. Floor paint makes the kitchen much more convenient. According to the different needs of each person, the refrigerator, oven, microwave oven, dishwasher, etc. can be arranged in the appropriate position in the cabinet, or a highly integrated Meida integrated stove can be selected to make the kitchen more spacious and comfortable, making it easier to open or use. Smooth, thereby improving the cooking efficiency of kitchen appliances.

The above text provides a detailed introduction to hotel kitchen design techniques and hotel kitchen design considerations.

If you want to open a restaurant, the kitchen is important because it is a necessary place to provide food and drinks. Regarding his design, in addition to the above introduction, there are still many things that need to be paid attention to.