What kind of experience does Liu Yifan need now?

Liu Yifan, Executive Chef of Fermon Peace Hotel, was the food judge of 20 12 Oriental TV's popular program "Chef", and the reality show "Celebrity Chef" of the first star food competition on 20 14 arrived at Jiangsu TV's food judge and Phoenix TV's "Dou Wei" food judge, where Walker was located.

Twenty years ago, after graduating from cooking school, Kaiping, Taipei, Liu Yifan worked as an intern at the Ritz-Mart Hotel in Taipei. Starting with picking vegetables, dividing vegetables and washing the water tank, I can finally cook after cooking for nine months. Unexpectedly, I cooked onion soup for another five months. According to his original words, "that is the most cruel and strict training!" "

With the dream of becoming an international chef, he joined Taipei Xihua Hotel and Jean-Marc Caquil, an international chef. In 2003, he was invited to work at TheSavoy in Fairmont, London Centennial Hotel, becoming the first China supervisor in the hotel's century-old history.

As a China native, I made a breakthrough in the western kitchen industry. "Liu Yifan practiced this ambition with actions.

In 2007, he accepted a seemingly impossible challenge: to become the chef of the French restaurant of Taj Hotel, a subsidiary of a famous hotel chain in India.

In 2008, he was invited as the chef of a six-star hotel in Dubai, leading an international team of 65,438+004 employees to create delicious food for guests including the Governor of Dubai.