Learn western food! Help! For my future!

The formal and complete serving procedure for western-style dinner is usually: bread &; Butter) → appetizer: including appetizer, salad and seafood) → soup) → main course) → dessert) → coffee, tea and fruit. The corresponding wines include aperitif and table wine.

Bread and butter are usually served soon after the guests are seated, and each restaurant has its own unique things-noodles are packed in small baskets or large plates lined with napkins, plus a small dish of butter with clever shapes. I once ate sour bread baked with whole wheat flour in a restaurant in Princeton, and the butter was made like ivory antique buttons. I heard that this restaurant has some regular customers. At Evansville's house, we had delicious hot soft cream buns with butter like white chrysanthemums.

Appetizers (this is my translation, translated into cold dishes or first courses in some materials) can usually be subdivided into: appetizers are called the first course (also called appetizers-the first course). Salad is called the second course. The English appetizer mentioned above is an American usage. The usage in Britain is entreéeée, while the usage in Britain is Main for main course. Soup is also served before the main course. Soup can be divided into waterlogged soup and creamy thick soup. Boiled soup is a light soup with vegetables as raw materials. Thick soup contains meat or seafood and is made thick with cream. Side dishes and soup can be eaten with bread.

The main courses are fish, pork, beef, mutton and chicken. This is a platter. The main course you order usually comes with vegetables and staple food. The ingredients of each dish are written on the menu. The main course in western food is very big, and the amount of food is sufficient. People who eat less can't finish it.

It should be noted that foreigners should use separate tableware to eat seafood, and special forks should be used to order seafood such as oysters for appetizers. If you need to eat crabs and shrimps by hand, wash your hands with the washbasin, and then wash your hands after eating. In seafood restaurants and luxury restaurants, seafood is a main course, and there are a series of seafood main courses in the menu. Remember to eat fish and meat with different knives and forks.

There are usually ice cream, pudding, pie, cheesecake and so on. For candy. Then coffee or black tea. As for fruit, you can eat it or not.

A formal full set of meals, in fact, in most cases, it is not necessary to order them all. It is rude and wasteful to order too much and not finish it. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but choose the main course you want most, and then match it with soup or appetizers suitable for the main course. For example, if you order vegetables for the main course, you can choose appetizers for appetizers instead of vegetable salads; If your main course is meat, choose a seafood soup to enrich the taste. People who only order appetizers are not welcome in restaurants with a little standard.

Red wine with red meat and white wine with white meat. Red meat refers to muscle tissue containing myoglobin, such as beef, mutton and pork. White meat refers to chicken, duck and fish. For chickens, chicken breast is white meat, and other parts of the meat also contain myoglobin, sometimes as red meat. In western food, red meat is mostly cooked by barbecue, and the processed dishes have a heavy taste; Vegetables cooked with white meat are generally light. It is true that a strong glass of red wine will mask the light and spicy taste of white fish, while the fresh and plain white wine Viognier can't set off the fresh and tender roast beef.

Wine with appetizers and desserts: appetizers are generally light and cold, and are often accompanied by dry white wine or reddish wine, such as champagne, sherry or absinthe. Dessert is usually a slightly sweeter wine, such as liqueur. Cheese is usually accompanied by rich red wine.

If there are many kinds of wine in a meal, there are several rules in the world: white wine first, red wine later; New wine comes first, then old wine; Light wine first, then mellow wine; Dry wine first, then sweet wine.