Traditional Culture Encyclopedia - Hotel reservation - Recommended by Jiangxi Time-honored Food Store
Recommended by Jiangxi Time-honored Food Store
1. Lotus pond side
The lotus pond side is located on the Pingshui River in Pingxiang, which is named because it surrounds a lotus pond. In 1915, after studying Hunan cuisine for 9 years, Zheng Songtang returned to his hometown and founded the "Qiantangbian" restaurant by the Qiantang Lake. Knowing that Pingxiang people love spicy food, Zheng Songtang "based on Hunan cuisine and combined with Pingxiang local flavor". The unique taste has won the recognition of Pingcheng people, from dignitaries to rich gentry to Li people.
2. Prince Tower
In order to commemorate Jiang Jingguo's unforgettable historical memory in Gannan, Prince Tower came into being. This three-story building decorated in the 193s and 194s has been well repaired and preserved. The specialty dishes in the store, such as Millie Wang, Arrow Egg, Golden Plate and Silver Bridge, must have their own characteristics. Especially prince's shop, tender, spicy, but fragrant. Highly recommended. The restaurant is surrounded by photos and stories related to Mr. Jiang Jingguo. This is a restaurant with a story.
3. Sanjiang Building
Sanjiang Building was founded in 1993. The original site is located in the west section of Dagong Road, Ganzhou City, with a business area of only over 2 square meters. In 1998, it moved to the east section of the highway and changed its name to Sanjiang Lou Hotel, Hakka Cuisine (Ganzhou), with a business area of more than 8 square meters. Since its establishment in 1993, its location has changed, its area has changed, but its taste has not changed. Sanjiang has always stood at the forefront of inheriting and carrying forward Gannan Hakka cuisine, adhering to the natural and original characteristics of traditional Hakka cuisine, and constantly excavating the essence of Gannan Hakka food culture.
4. Jingchun Pavilion
As an ancient historical town, it is not surprising that Jingdezhen has several centuries-old shops, the most famous of which is Jingchun Pavilion. The Spring Pavilion is known as an "edible museum". The furnishings in the store are quite historical and have the artistic conception of a small bridge and flowing water. Even the name of the store was inscribed by Emperor Qianlong. Beef brisket is the specialty here. Cut the beef brisket into pieces and stew until the meat is rotten and tasty. The thick gravy with the fragrance of kumquat won't make you tired even if you eat a large portion.
5. Muslim Wanhua Building
Muslim Wanhua Building is located at No.343 Minde Road, formerly Wanhe Building, and is the only large Muslim restaurant in Nanchang. Wanhe Building was founded in August 191 by Zhou Jin, a Hui nationality. When it was founded, it was located in Mozi Lane near the Temple of Fire in Nanchang. Wanhe started by selling green tea, and then managed snacks such as beef soup powder and beef offal soup pot. In 195s and 196s, as one of the "eight major restaurants" in Nanchang, the Muslim Flower House was well known. After several storms, Wanhua Mansion finally returned to the original Muslim restaurant from instant-boiled mutton, and the overall decoration was brand-new and full of ethnic elements.
6. Liang Yilong Bakery
Liang Yilong was founded in 1937. In 1997, Liang Qibiao, the second generation successor, inherited the original flavor and absorbed the essence of North and South cakes, making "Liang Yilong" cakes more sweet and delicate, crisp and delicate. In February 23, Liang Yilong was awarded "Famous Trademark in Jiangxi Province" by the Provincial Administration for Industry and Commerce. In 26, Liang Yilong was awarded "Famous Trademark in Jiangxi Province" and AAA-level enterprise again. In October of the same year, Liang Yilong was awarded "Chinese Time-honored Brand" by the Chinese people and the Ministry of Commerce.
7. Pinxiangzhai
As a century-old shop in Nanchang, Pinxiangzhai is also the only Chinese time-honored shop in Nanchang. It was founded in 1859. At first, it was no different from other twist shops, but also made salty twist and sugar twist, until the clever shopkeeper made egg yolk twist according to Jiangnan people's habit of liking sweets and sesame oil. The villagers in Chaiquan town fell in love with this snack, and many dignitaries became frequent visitors to the shop. What is even more amazing is that the twist of "Pinxiangzhai" went abroad in the Qing Dynasty and was sold to Southeast Asia. In 1982, as a famous traditional characteristic product in Jiangxi Province, frangipani entered the capital, which became an instant hit and was even taken by P.
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