Qiecai daquan restaurant

orthogonal cutting

Chef Gao introduced that it is actually very common to cut your fingers when cutting vegetables. Generally, the middle finger and forefinger are most willing to be injured, but if you pay attention to the method of cutting vegetables, the situation of cutting your hands can be avoided.

"First of all, don't be distracted when cutting vegetables. You must concentrate. Even a professional knife changer can get hurt when he is distracted while cutting vegetables. Some citizens think that wearing gloves can protect their fingers, but this is wrong. Wearing gloves will increase the possibility of injury. " The chef said high.

Chef Gao introduced that cutting vegetables pays attention to "jumping knife", that is, cutting the knife vertically at 90 degrees, but the main two words are: steady, accurate and steady with the knife. Generally, the right hand holds the handle, the thumb and forefinger hold the knife surface, and whether the left hand needs assistance depends on the different ingredients. Cutting work and cutting materials must be accurate.