Where to eat seafood in Ningbo is delicious and cheap-where to go?

The most recommended food in Ningbo is definitely the seafood here. If you plan to travel to Ningbo, you can refer to the following gourmet shops. The taste is not bad, mainly because it is cheap and cost-effective. Recommended seafood.

Classics in Ningbo people's hearts

Ninghai restaurant

This is where Ningbo people eat seafood. Not expensive per capita. The overall reputation has never fallen out of the top three in Ningbo. Whether it's local or out of town, you can't miss it.

In Shanghai or Hangzhou, a standard meal at Ninghai Restaurant often costs hundreds. But here, if the per capita is between 160 and 170, it can be satisfied. Many dishes are home-cooked dishes.

Of course, because it is an old brand in Ningbo, there are many branches in Ningbo. Today, look at Tianyi Square. The location itself is good enough. Here are some famous Ningbo dishes, such as crab in sauce, sea melon and salted shrimp.

sea cucumber

Sea melon seeds are small, but they are as addictive as melon seeds when touched. The practice of scallion oil is very classic, and it tastes like scallion oil. I also sprinkled some diced peppers, and the taste was sublimated.

plan fried crab

There is a saying in Ningbo nursery rhymes: "Red paste choked crabs with salty Mimi, while large yellow croaker put salty clams". No matter at ordinary times, family dinners or restaurants, there should be places where crabs are pinched with red paste.

Of course, there is a difference between sauce crab and choking crab. The taste is similar, but the production method is different. The former is pickled with soy sauce and the latter with salt water. The crab took a bite of the sauce, which was delicious. It tastes slippery. After eating, lick the chopsticks and taste the aftertaste left by them.

Salted shrimp and mushrooms

Shrimp is Pippi shrimp. If you like shrimp paste, please eat it in April-June. This is the breeding season of Pipi shrimp. Fat and beautiful. Of course, it's not bad now

Finally, the salted shrimp must be eaten while it is hot. The meat is tender at this time. It's also good to order fried dumplings with Ningbo characteristics. After all, in Ningbo, you always eat the most authentic jiaozi.

Shipu hotel

Shipu Hotel is also a famous time-honored brand in Ningbo. Shipu Hotel will hold some university graduation dinners, class reunions, family dinners and so on. Although the overall style is a bit old-fashioned, these can be forgiven in front of taste.

Compared with online celebrity shops all over the street, such shops are more precious. Dining in Shipu Hotel, you can feel the leisure of Ningbo people. After work or when you are not ready to cook on weekends, you can go to the seafood restaurant with your family or friends and feel the taste of the East China Sea.

Like Ninghai Restaurant, there are several branches. Of course, Tianyi Square belongs to Area C, and Yuehu Park is also good. Its sight is facing Yuehu Park, the best historical park in Ningbo. Find a lake view and sit down. It is very comfortable to eat Pippi shrimp and see the scenery of Moon Lake in an air-conditioned hotel.

Be sure to add scallion oil and white crab. There are many white crabs and crab roes. The freshness is first-class, and a bite is very tender. In addition, the "large yellow croaker soup" here is also amazing. The number of yellow croaker given by the shopkeeper is not stingy at all. The soup is milky white with fresh pickles. It's delicious. Seafood is a must. Of course, please also pay attention to some home-cooked dishes, such as drunken chicken in Shipu and fried tofu.

Famous jujube series

The names of several popular shops in Ningbo all have the word "famous stove", the literal meaning is easy to understand: powerful stove.

Yongmingzao

This restaurant is the most famous and cost-effective. If the per capita income is below 100, you can eat some of the most famous seafood in Ningbo. In Ningbo, everything is so fresh that even fans can't escape. Like seafood to catch fans. Shrimp vermicelli Not greasy, thick and sincere,

Crab paste with green paste is salty and sweet. Shrimp is tofu fish. The practice here is to wrap the outer layer of tofu fish and fry it. Crispy outside and tender inside. Dipped in the special sauce in the shop, it tastes good. However, the biggest problem in this family is long queues. Well, who said it was delicious or cheap?

A la Ming Zao

The most commonly used word "Allah" in Shanghai dialect actually comes from Ningbo dialect. There are many Shanghainese whose ancestral home is Ningbo now.

Ningbo gang is good at doing business. Many people should have heard of bubbles, these legends in Ning.

Today's "chef Allah" is one of the authentic local restaurants in Ningbo.

Rotten yellow croaker with skin. After frying, the rotten skin bites into the mouth, and the yellow croaker bites into the middle, and it suddenly becomes soft. The smell of rotten skin and the fresh fragrance of yellow croaker blend together, and you can't put it down after eating chopsticks.

In addition, other classics of Ningbo cuisine, such as choking crab, scallion snail and scallion melon, will be closed.

There is Dongpo meat in Hangzhou cuisine, and Ala's famous chefs are also delicious.

You can only order two copies per table, and you can't take them away. Xiaodongpo meat will be cut into 4 pieces, and each piece is meat with a belt. The fat part is not greasy to eat, and it can even be said that it melts in the mouth.

It's amazing. This shop is in a good location, next to the Moon Lake. There should be no shortage of people in the restaurant here, but other shops in the whole street are relatively deserted, so it is still lively and the queue is normal.

Restaurant recommendation

Laochihuo

Old foodies are private shops.

It may not be so popular and the environment is good, but a tasteful conversation is enough. First of all, it's not in the center of Ningbo, but it's close to taxis. Secondly, it is not obvious. This is just an alley by the side of the road, but the smell of wine is not afraid of the depth of the alley.

Jiangdong old shop is closed. If you want to eat, you can go to Xincheng Store or Yinzhou Store. The characteristic of old foodies is that all kinds of seafood can be cooked, and the soup base is yellow and attractive.

Later, I even made seafood soup base with milk and curry at home and found that it didn't taste like that at all.

By the way, I sent you a crab pot and shrimp. Its red cream crab is also very cost-effective. A 100 crab was taken out of the refrigerator, and the crab paste was shining.

The old loofah soup is also delicious, with tomatoes and green beans in it. What I want to say is that these three ingredients are perfect in taste and color. The big bowl of sour soup is really drinkable.