Can carved wine be used for cooking?

Carved wine can be used for cooking as follows: firstly, prepare the materials: prawn: 14, carved wine: 2 tablespoons, ginger: appropriate amount, cooking oil: 1 tablespoon, sugar: 1 tablespoon, onion: appropriate amount, soy sauce: 1 tablespoon, salt: appropriate amount, and water.

1. Pick the shrimp line, wash it with clear water, then put it in a container, add a spoonful of carved wine and marinate it with a proper amount of shredded ginger for one hour.

2. Pour a proper amount of cooking oil into the pot, heat it, and then add pepper, fennel, fragrant leaves, onion, ginger, garlic and dried pepper in turn to stir fry.

3. Pour in the marinated prawns, add the carved wine, soy sauce, sugar and salt and stir-fry until it changes color.

4, add the right amount of water, and then collect the juice on fire.