What's delicious in Dalian in August?

Dalian in summer always makes people feel lively and like it, especially in August, which is also one of the busiest times in Dalian. This season's food is rich and colorful, which makes people linger. Here are some delicious foods worth tasting.

The first kind, dry-roasted sea cucumber. Dalian is a city dominated by seafood, where the transportation is convenient and there are all kinds of delicious seafood all year round. Among them, dry sea cucumber is the best. Smelling its fragrance will make people drool. The outer layer is brittle and the inner layer is soft. The more you chew, the more enjoyable your tongue will feel.

Second, roast duck. Roast duck is not only the representative of Beijing cuisine, but also has a broad market in Dalian. Roast duck skin is crisp and tender, but not greasy, which makes people linger. In addition, the combination of lettuce and sauce is also a very important factor, which makes the taste of this dish more attractive.

The third kind, pot-wrapped meat. Braised pork is one of the traditional delicacies in Dalian, and it is also one of the local characteristics of Dalian. Pot meat is wrapped in China batter with fried meat pieces, and the light red color is eye-catching. When you take a bite, a smell of meat slips into your mouth. At the same time, eating pot-wrapped meat with rice can better reflect the original flavor of food.

In a word, the quantity and variety of Dalian cuisine are quite rich, and only three of them are introduced here. When you come to this city, don't miss these delicious foods worth tasting.