What's delicious in the hotel?

The food in the big hotel has a variety of tastes, which makes people drool. There are many kinds of dishes here, from traditional local dishes to international exquisite dishes, you can find delicious food here.

For the first course, we recommend the specialty of the hotel-abalone and corn soup. This soup is delicious beyond description. Every bite exudes a strong seafood flavor, and the delicate taste of corn is even more memorable. It is worth mentioning that the abalone here is the freshest fresh abalone, which greatly increases people's appetite.

The second course is beef stew with French red wine. This dish is cooked by the chef himself. After beef stew, the meat is tender and delicious, and with red wine, the whole dish is more rich in flavor and taste. Add mashed potatoes and fresh vegetables, and it will be even more enjoyable.

The last course is steamed bass. This classic local specialty dish uses clear and transparent rice wine, which brings excellent fragrance and delicate taste to perch and makes people fall in love with this dish after eating it. Especially a bowl of rice, perch juice and rice can be contained in your mouth, which makes people memorable.

In a word, the exquisite food in the hotel not only makes people's taste buds enjoy a wonderful feast, but also adds a lot of happiness and comfort to life here.