Traditional Culture Encyclopedia - Hotel reservation - Where is the best place to eat crayfish in Wuhan-restaurant recommendation
Where is the best place to eat crayfish in Wuhan-restaurant recommendation
crayfish
Liangliang steamed shrimp
This shop has been in Wuhan for 12 years, and even friends from other places have heard of it.
Jingjing's biggest feature is steamed shrimp. Every shrimp is as long as the palm of your hand, and the meat is full and tender. A simple dip in the sauce is delicious enough.
Address: Commercial Street (Chain) of Fuxing Fitch International City, Husha Road, Wuchang District
Time:11:30-14: 00, 16:00- 2:00 the next day.
Per capita: 140 yuan
Feixiazhuang
This chain store has nearly 20 stores in Wu Hanyou, which is convenient for people to eat downstairs.
Go to Feifei to eat shrimp, remember to order the best steamed shrimp. They are all the best in appearance, one or two or five, with rich shrimp yellow and tender meat.
It has a lot of braised prawn juice and the bottom is covered with flower shells.
Address: Room 2, Floor 2, Junhua Building, Jianghan Road 18 1, Jianghan District (Chain)
Time:11:00-14: 30, 16:30-22:30.
Per capita: 68 yuan
Tangyi lobster
This shop is famous for its rich flavor of cooked shrimp, and there are six in three towns of Wuhan.
It likes to make creative dishes, and frequent customers choose its whole shrimp balls, salted egg yolk _ shrimp balls, durian _ shrimp balls, red cheese lobster and pickled shrimp.
20 18, Tang Yi also opened in Shanghai. There are three stores in Shanghai at present.
Address: 2- 1, Building A4, wuhan heaven and earth, No.68 Lugouqiao Road, Jiang 'an District.
Time: 1 1:00- 2:00 the next day.
Per capita: 120 yuan
In Wuhan, breakfast is called too early, which is as important to locals as dinner.
Wuhan Snacks 1984 compiled by Wuhan Catering Company contains1984 kinds of snacks, most of which can be eaten prematurely. The early stage is rich in varieties and can be repeated every day for one month.
The hot spots in Wuhan are too early, including Regan Noodles, miso soup powder, jiaozi, beef powder, steamed dumplings, bean skin, noodle nests and so on.
breakfast
Xiaodinghao beef noodles
How do Wuhan people eat best? A bowl of beef noodles and noodles is standard. Top beef is soft but not rotten, spicy and slightly sweet. You can eat a small noodle soup alone, or you can dip it in the soup and eat it after sucking the mellow soup.
Lanling Road is Li Huangpi Road, which has the reputation of "street museum". Go around after dinner and feel the charm of the old house.
Address: Room 2, Floor 1, No.47 Lanling Road, Jiang 'an District
Time: 7: 00 -2 1 point
Per capita: 19 yuan
Tian Tian has Shi Zhaofu and Regan Noodles.
This shop is famous for its concept of "steamed dumplings wrapped in oil cakes". There are crispy oil cakes outside, and heavy oil steamed dumplings wrapped in lard, glutinous rice, diced mushrooms and diced meat inside. It is delicious.
Coffee is also sold in the store, which is supplied by the store "unhealthy coffee" opened by the boss's son. You can eat steamed dumplings in the coffee shop. Steamed dumplings are the same as those of Master Zhao.
There are many snacks in Liangdao Street, next to Tanhualin, a famous literary block.
Address: next to the social welfare home, Liangdao Street 139, Wuchang District.
Time: 5:30- 14:30
Per capita: 15 yuan
Xiaoqiu jiaozi
This shop insists on using pork stuffing as the original soup, but will give you laver, diced mustard tuber, shrimps and peppers to enrich the taste of the soup, and finally a spoonful of homemade lard. It's beautiful.
It's too early. Walk 10 minute to visit the Yellow Crane Tower. Very comfortable.
Address: No.66 Dacheng Road, Wuchang District
Time: 5 o'clock -65438+6 o'clock
Per capita: 14 yuan
Taoxianju
Steamed dumplings in Wuhan have always been spicy with heavy oil, so this time they don't take the usual route. He is the boss's super pastry chef. He made an oil fish steamed dumpling with fresh bamboo shoots. Sweet but not greasy, with a bowl of free tea, you feel very comfortable.
There are many old houses in Poyang Street. Walking on Fatong Street is boring.
Address: No.79 Poyang Street, Jiang 'an District
Time: 6 o'clock to 13 o'clock
Per capita: 2 1 yuan.
San Zhen min sheng dessert house
If you are in a hurry and want to eat the most breakfast in Wuhan in one store, you must come to this 60-year-old shop on Shengli Street. Of all the "Minsheng candy shops" in Wuhan, this one is the best.
Steamed dumplings, bean skin, assorted tofu, pasty rice wine, comb sauce.
Eating Wuhan food is delicious in season. Eat pea tips in spring, stir-fry lotus roots in summer, peel crabs in autumn, and drink a bowl of stewed pork ribs soup with lotus roots in winter to have a tongue-tip feast.
Han people in Wuhan also play with fish. If you see strange fish dishes, you can try them.
Other delicacies
Formula of medicinal decoction
In fact, a fish head can eat two things: braised fish head and fish tail as fish balls. One sauce is slightly spicy and the other is light and delicious. No matter what flavor you like, you will be happy.
The chefs in this shop are all descendants of the creator of this dish, fish head soaked rice. When you come here, you can get the most authentic taste.
Address: No.0/6, Zhongbei East Road, Hongshan District (next to the apartment for the elderly)
Time: 1 10-14, 17 -20: 30.
Per capita: 107 yuan
Donghu hotel qinxiangzhai
This restaurant is located in a mysterious and elegant state guesthouse, with Chinese retro style and many decorations that are real treasures of the last century.
This restaurant specializes in hot pot, but it can also order Chinese food. The chef of the restaurant is the second generation of Wuchang fish, where you can eat the same Wuchang fish as "water turning around".
After dinner, you can take a walk in the yard and digest food. The style of Soviet-style gardens is particularly elegant. Or you can take a walk in the hotel. 1 16 The football field is full of trees, just like stepping into the forest.
Address: Donghu Road 142, Wuchang District
Time:11:00-13: 30, 16:30-20:30.
Per capita: 2 12 yuan.
Mulian kitchen
This shopkeeper plays hubei cuisine, and lotus root soup is also a must. Lotus root soup is stewed trotters, not ribs. Thicken with salt and stew for a whole day. The skin is peeled, the meat is rotten, and the soup is particularly sticky.
His signature duck and crispy lotus root clips are also very popular and worth a try.
Address: Qiuchang Road/No.KLOC-0/East Community/Building KLOC-0/4 1-1Jiang 'an District
Time: 1 1-14, 16: 30 -2 1
Per capita: 46 yuan
People in Wuhan love to eat midnight snack. If you arrive in Wuhan in the early hours of the morning, you can always see that some small shops are still brightly lit, and people get together to eat and drink in twos and threes.
Han people don't care about distance and decoration when they eat midnight snack, but only about taste.
Crayfish, barbecue, beef offal, pot stickers, and the signboard of Wuhan snack not only ironed Wuhan people in the middle of the night, but also entertained every foreign tourist.
Xiao Hu zi Xiang Biao barbecue
There are not many kinds of barbecues in this restaurant, mainly lean meat, beef tendon, lotus root, ham sausage and jiaozi, but they are very popular with customers.
The earliest shop was opened in a community, and the owner was very interesting. At that time, I was only willing to do business at noon and closed at 1: 30.
The fresh ingredients and secret sauces that his family buys every day have become popular. Now Moustache has many branches, one is opposite Beihu Primary School and the other is on Miaoli Road. Although it's not the main store, it can be eaten in the middle of the night.
Address:No. Miaoli Road 10 1 Jiang 'an District, Annex 1
Time: 12 -24: 00
Per capita: 6 1 yuan.
Fangfang giblet
Wuhan beef offal pot pays attention to the stew of radish beef offal. The sweetness of radish and the aroma of butter can easily arouse people's appetite in the middle of the night.
When you go to this restaurant to eat beef offal, you must remember to order another bowl of vegetarian powder. His family has enough weight, and a small pot for two people is enough.
Address: No.9 Dacheng Road, Wuchang District
Time: 17:00- 3:00 the next day
Per capita: 53 yuan
Xiao Min food stall
Three years ago, Wang Min's food stall appeared in the new food documentary "Flavor World" directed by Chen Xiaoqing, and was circled with soft boneless chicken feet.
Today, Wang has opened six branches in Wuhan. Chicken feet, edamame and flower nails are the old three that guests must order.
Address: Opposite to Bandung Square, Baishazhou Avenue 1, Wuchang District (Headquarters)
Time: 16:30- 2:00 the next day
Per capita: 75 yuan
Yuji jingfen family
The most famous is beef noodles, which are spicy, so they are usually served with mung bean soup.
The soup is made of pig bones, and the beef comes from the back of cattle. Noodles are slippery, and the juice splashes when eating, which is particularly satisfying.
Address: West Regal Garden Shop, No.79 Machangjiao Road, Jianghan District
Time: Open all day.
Per capita: 20 yuan
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