How effective are the induction cookers used in hotels?

Anhui Zhengxin Kitchen Technology Co., Ltd. specializes in the research, development, production and sales of commercial induction cookers. Commercial induction cookers save 60% energy than traditional stoves. For the first time, we proposed the concept of "effective working time" in commercial kitchens. Committed to combining high technology with traditional kitchens, advocating environmental protection, and solving the problem of world-famous Chinese cuisine and extremely harsh Chinese kitchen environment...

Features of commercial induction cookers:

1 , replaces traditional stoves, is clean and sanitary, has no open flames, and achieves "zero" pollution. At the same time, it has the advantages of high efficiency, energy saving, safety and speed, and intelligent control. It is very suitable for steaming, boiling, frying, deep-frying, stir-frying, roasting, stewing, stewing, etc. in Chinese cooking technology. Traditional way of cooking.

3. Adopt national patented technology and use military technology design and production processes to ensure that the electromagnetic heating equipment is always in the best condition, eliminate all kinds of external interference to the equipment, and ensure the long-lasting working ability of the equipment.

4. High reliability, reduce losses, improve efficiency, improve heat dissipation conditions, reduce temperature rise, and eliminate interference, which can make the mean time between failures MTBF> 500,000 hours.

5. Waterproof and dustproof processing functions, all air duct air inlets are equipped with air filter devices, and the assembly joints of the whole machine are coated with strong waterproof glue.

Welcome to contact us: No. 79 Keke Avenue, High-tech Zone, Hefei City, Anhui Province

Tel: 0551-5355866

Contact person: Miss Zhang