How many Michelin-starred chefs are there in China?

There are currently three in the mainland:

Shanghai Paul Pairet's UV, referred to as UV or UV restaurant.

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At present, there are seven in Hong Kong:

8 1/2 old Italian restaurant, JR Joel Lubsson old French food, ambition? Japanese material, random thoughts? French food.

Then these three Chinese restaurants are Tang Ge, Fulin Hotel and Long Jingxuan, all of which are old-fashioned bosses.

There are currently three in Macao.

Yulongxuan, 8 Restaurant, China.

Taipei 1.

Gong Yi.

This adds up to 14 in China.

There are several Michelin restaurants in China (three-star Michelin restaurants in China). Tang Ge Restaurant of Langting Hotel Shanghai Tiandi is the only Michelin-starred restaurant in Chinese mainland at present. Its specialty is lobster with chopped green onion. The current price is 1500 yuan, in addition to 10% service charge and 6% tax.

Although Chef Bo's innovation is mainly based on Chinese food, it now transcends Japanese food, French food and other famous dishes all over the world, giving customers a great sense of freshness. Alvin, a restaurant owner and chef, is mainly good at Hong Kong dim sum, using the concept of molecular cuisine and modeling as a French platter, which successfully captures the taste of customers' dim sum. Therefore, he won the nickname of chef, and the decoration in the restaurant is very innovative in all kinds of metals, mirrors and black and gold tones.

The legendary French chef jol robuchon has created a near-perfect dining experience for himself. The restaurant is elegant and atmospheric, which makes people feel very comfortable. The kitchen is in the middle of the hall, and customers can enjoy the delicious food while enjoying the cooking performances of the chefs. The food is small and exquisite, and they can taste all kinds of meals. The sommelier will recommend the best wine according to your meal choice.

On the fourth floor of a hotel, Long Jingxuan can see the panoramic view of Kowloon in Hong Kong, which is the best in Cantonese cuisine. The selection of local high-grade ingredients and first-class chefs, exquisite tableware and glass screens make the scenery of Victoria Harbour more charming.

Bombana founded the first Italian restaurant 8 1/2 tto e Mezzo BOMBANA, paying tribute to his favorite Italian director Ferini's masterpiece 8.

Soul Sushi is an overseas branch opened by Master Wu Ji Zhenghong, the core figure of Japanese famous shop Rijiwu. Intelligent soul means challenging spirit in Chinese.

There is also a Tang Ge in Hong Kong, which was selected in Travel and Leisure, an American travel magazine, and also in Top Ten Hotels and Restaurants in the World, an American Hotel Magazine. Tang Ge, Hong Kong, won the "Gold Medal of the Highest Honor" of the "Best Food Award" of the Hong Kong Tourism Board for two consecutive years.

Tianchao French restaurant was created by Michelin 28-star chef Robuchon. As the first Michelin-starred restaurant in Macao, Robuchon a Galera, located in the old capital of Portugal, moved to Robuchon au Dme after the relocation of the new capital of Portugal, and changed its name to Robuchon au Dme, with three shining stars unchanged.

Throughout the world Michelin-starred restaurants, there are only a handful of Chinese food. As one of the few restaurants, 8 restaurants are naturally the top Chinese restaurants in many people's minds. Goldfish and the ubiquitous "8" decoration are in line with the theme of "Las Vegas". Most of the signature dishes on the menu are traditional Cantonese dishes, which is an unexpected but surprising delicious experience.

Michelin chefs are divided into several grades:

Michelin chefs need to know all kinds of special foods from different countries, and not only that, but also understand the role of clinker in every available material. A top chef not only knows a lot about steaming, boiling and frying, but also knows a lot about the properties and usage steps of ingredients, which is still time-consuming. A good dish is not to satisfy itself, the most important thing is to satisfy customers.

Generally speaking, chefs are graded and restaurants are divided into one, two and three stars. One-star chef solves the problem of food and clothing for people on the road; Two-star chefs should pay attention to the problem of food, and guests will come around to taste it because it is delicious; Samsung is not only the level of environment and chef, but also the peak. If you don't want to eat delicious food, this level of food is a kind of enjoyment.