Restaurant couplets highlights

Regardless of the east or the west, regardless of the wine tube, let's drink, regardless of prosperity or not.

Just give up drinking at three o'clock, and nearly 70% of the meals are beneficial.

Sit down and have a drink, the guests are expensive.

Deng cheng man Lu Xiang Gao Yi fan Cai Xiang

Sweet and sour, all in hot pot.

Throughout the ages, everyone is joking.

Following Du Kang's career, the wine smells like the sea.

Cheng Taibai is above the sky.

Sit down for a cup of tea and talk about business.

Have a sip of wine at the table and build friendship.

All rivers belong to the sea, and both land and water are good wines.

Businessmen gathered in the restaurant, enjoying the delicious New Year, welcoming the warm smiles of guests from all directions and warming the heart of Kyushu.

Pay for a cup of cirrus clouds at the wedding.

Victory and friendship are like clouds, laughter and laughter, and many springs and clear moons reflect wine and light cups, bringing thousands of delicacies, welcoming friends from five continents and entertaining four distinguished friends.

A few drinks will brighten your face and greet your guests with a smile.

A bowl of delicious food fills the soul, with delicacies, drunkenness and familiar wine, and welcomes visitors from all directions with a smile. The dishes are fragrant and the soup is fresh, and the heart is good.

You can't forget the smell of the shop. It's hard to spend half your life on brocade.

I've been thinking about going out all my life, and I like the fairy flavor in the wine, but I think it's too little to eat after three cups, and two bowls are still not too much.

A bottle of wine is full of drunkenness, elegant and fragrant.

Filled with a bowl of delicious food, the store was filled with fragrant flower gardens, and the ground was full of people talking about heaven and earth, making tea for elegant music and borrowing the moon in the spring breeze.

Moutai liquor Xianghai Si wine with Chunfengxiang Wan Li.

Linquan Gu Jing Drunk Qianqiu Factory will provide thousands of delicious meals and hot dishes at every busy time. Distinguished guests are as sweet as the market, and wedding shops are like spring.

Du Kang drunken apricot rain cooking competition Peng Zu

Lu Yu's tea fragrance and Yang Liufeng's mellow wine are better than Du Kangke's. Sit down, the bottom of the cup is warm, and the peach blossom is all over your face. On the way home, you still smell like a jar.

People who haven't touched their lips are drunk. It's still early to have a drink.

It's not too late to go home now. There is a famous chef who is famous for welcoming guests to the world.

In the bamboo cup, spring is colorful and chickens crow all over the world.

Guests in Xinghua Village add three senses. Jin Jue Jian Nanchun dismounted and stopped because of the wine, which attracted guests from all directions to pick up stars, praise the moon and praise the building, and a shop smelled delicious food.

Drinking tea is full of spring breeze and spring.

Inviting relatives and friends to join in my hometown is full of joy.

Friends with high status often drink and taste delicious food to attract guests from far away.

The distinguished guests in front of the door like to stroll in the hall and wait for guests in the bright room.

Qingshan spring water is always stationed in Sanwan to show tiger ambition.

Xiangfu royal palace guests often have a drink to moisten their stomachs and strengthen their poetic soul.

In the teahouse, the tea smells good when the guests are seated, and it is still hot when the guests leave.

The hotel always keeps the water in the nectar pot open, which makes it sweeter when people come.