Traditional Culture Encyclopedia - Hotel reservation - Personnel allocation standard of West Point in star-rated hotels
Personnel allocation standard of West Point in star-rated hotels
Seven people. West Point employees of star-rated hotels are equipped with chefs 1 person, supervisors 1 person, 2 foremen, 3 chefs and 7 people. This establishment can fully meet the operation of the hotel's West Point Department. The west kitchen will be operated in three shifts and open 24 hours a day. West Point needs to provide dessert bread for breakfast, lunch, dinner, a la carte and room service.
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