What are the design methods of hotel kitchen?

Friends all want to open a hotel, so we need to see the kitchen, which is the most important place in the hotel. Don't be too hasty about how to design the kitchen in this hotel. During the design of our hotel kitchen, we can imitate the decoration design of some other hotels, but we still need to refer to the following article for the key requirements of hotel kitchen design.

1. What are the hotel kitchen design methods?

1, kitchen floor

The design and material selection under the kitchen should not be blindly copied from other places, but must be carefully decided. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.

2. Kitchen ventilation

Our kitchen is equipped with advanced range hoods, all of which adopt simple exhaust fans directly. The most important thing is to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. Designing the kitchen in this way can keep the air fresh.

3, the Ming kitchen in the kitchen

The restaurant design with bright kitchen and bright stalls is the product of the development of catering industry. When designing Ming-style kitchens and food stalls, we should at least pay attention not to increase the smoke, noise and unsightly scenes of the restaurant because of the design. Moreover, some of them are only suitable for the exhibition and open kitchen design in the production stage, so it is really unnecessary to talk about them all.

4. Aided design

Auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests' dining consumption nor a kitchen that makes dishes. But without these designs, the restaurant may look vulgar and indecent, and even the noise is very chaotic; The production and production of the kitchen will also become discontinuous or even incomplete.

Second, what should be paid attention to in hotel kitchen design?

1. In the decoration design of our kitchen, the ceiling pays special attention to details, which is a place that needs attention. When cooking food, the fume or hot air will flow upward because of its light weight.

2, so everyone's ceiling materials should be resistant to high temperature and easy to clean, which can not only facilitate the maintenance of the cleanliness of the hotel, but also maintain the overall beauty of the kitchen, which makes many friends like it.

3. The materials in the kitchen also pay special attention to quality, and pay attention to its color matching. The most important thing in the kitchen is that the color should not be too white or relatively light. You'd better buy dark tiles.

4. When paving, remember that the gap between each tile should fit and blend. If you don't do it in this order, after the long-term interference of kitchen fumes, many stains will be left in the gap. It will also affect the actual beauty of our kitchen for a long time, and it will also greatly affect the mood of our chefs.

After reading the above article, you don't have to worry about how to design our hotel kitchen. There are many design methods and precautions in the kitchen design of our hotel.