Shandong special food

Shandong specialties: Dezhou paji, Jinan bazi meat, Zhoucun sesame seed cake, Yantai Bayujiaozi, Penglai noodles.

First of all, Texas braised chicken

Dezhou braised chicken, also known as spiced braised chicken, is crispy and rotten, slightly penetrating the bone marrow, spiced and boneless, tender and pure, which is amazing. In fact, as early as the Qianlong period, the braised chicken here was very famous, and it was once included in the tribute, specially for the nobles of the palace to enjoy.

In modern times, Dezhou braised chicken is well-known throughout the country and exported overseas, and is known as "the best chicken in the world". Its production skills have successfully applied for intangible cultural heritage.

Second, Jinan bazi meat

Jinan bazi meat belongs to traditional Shandong cuisine, a bowl of rice, a piece of bazi meat and two peppers. It's delicious and appetizing when stirred. Its taste melts in the mouth, fragrant but not greasy. As early as the Qing dynasty, bazi meat was popular. It looks like a thick oily red sauce, but it is not salty or greasy.

Looking at a piece of fat, it's not greasy at all. When cooking, tie the pork belly with straw rope, marinate it first, stew it with strong fire, and then simmer it with slow fire. The last piece of meat is as crisp as tofu, including eggs, sausages, ribs, elbows, side dishes and so on.

Third, Zhoucun sesame seed cake

Zhoucun sesame seed cake originated in the Han Dynasty and was formed in the late Qing Dynasty. It has a history of many years. It is a traditional representative snack in Shandong Province. Its characteristics are crisp, fragrant, thin and crisp, chewed in the mouth, crisp and full of sesame fragrance, with endless aftertaste.

The predecessor of Zhoucun sesame seed cake is just an ordinary snack. After several improvements, it has finally become a famous snack today. When two pieces of baked wheat cakes are put together, you can hear the "swish" friction. If you accidentally fall to the ground, it will break into several pieces in an instant.

Fourth, Yantai Bayujiaozi

Yantai Bayujiaozi is very famous in Yantai, and jiaozi itself is a specialty of Shandong people. Spanish mackerel is made into stuffing and wrapped into jiaozi, which is tender, juicy and nutritious.

Especially on holidays, Yantai people eat Spanish mackerel and jiaozi. In addition, many restaurants and hotels sell Spanish mackerel jiaozi, which is a local specialty. The meat is tender and delicious, without fishy smell. It also has a certain therapeutic effect. Chinese chive Spanish mackerel can be eaten "boiled" or "fried" and steamed.

Verb (abbreviation of verb) Penglai noodles

Penglai noodle is a kind of flavor snack developed on the basis of Lamian Noodles. It is made of seafood, thick, smooth and fragrant. This bowl of noodles will appear at local folk banquets. When some families cook, besides fish and shrimp, they also put oysters and fresh shellfish to enhance the flavor of seafood.

Penglai noodles can be seen everywhere in local food stalls in Penglai, especially the breakfast near the factory, which is full of popularity. Large bowl, medium bowl and small bowl of noodles can be continued all the time, which is very affordable.