What are the practices of beef pickling hotel?

1, first put the beef (beef must be tenderized so that the meat is tender) in the refrigerator for 20 minutes, remove the meat acid after waking up, and then chop the beef with the back of a knife to make the meat fiber thinner.

2. Slice or chop the beef. Slice ginger, cut onion, and mix well in beef. Then add a teaspoon of spiced powder and white pepper, sprinkle with a few peppers and a teaspoon of soy sauce.

3. Cover with plastic wrap and refrigerate for 30 minutes.

Beef refers to the meat obtained from cattle and is one of the common meats.

Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.

The meat quality of steer and heifer is similar, but steer has less fat. Old cows and bulls have thick and hard meat, which is often used to make ground beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.