Can hotel management switch to barista?

(1) High school education or above, engaged in coffee brewing 1 year or above, and reached the standard hours after formal training of assistant barista;

(2) Engaged in coffee brewing for more than 2 years, and reached the standard hours after formal training by assistant barista.

Barista (one of the following situations)

(1) College degree or above, engaged in coffee brewing for more than 1 year, and reached the standard hours after formal training of barista;

(2) Technical secondary school or above, graduated from food, hotel management and other related majors, engaged in coffee brewing for more than 2 years, and non-above majors must have more than 3 years of practical experience in related industries;

(3) Engaged in coffee brewing for more than 3 years, and reached the standard hours after formal training by barista.

Senior barista (one of the following conditions)

(1) College degree or above, engaged in coffee brewing for more than 2 years, and reached the standard hours after formal training by senior barista;

(2) Technical secondary school degree, graduated from food, hotel management and other related majors, engaged in coffee brewing for more than 2 years, and non-above majors must have more than 3 years of practical experience in related industries;

(3) Engaged in coffee brewing for more than 5 years, and reached the standard hours after formal training by barista.

Identification method

It is divided into theoretical knowledge examination, thesis defense and professional skill examination. The theoretical knowledge examination is closed, the thesis defense is reviewed by experts on the spot, and the professional skills assessment is carried out according to the skill needs of all levels. Assistant barista adopts the method of theoretical knowledge examination, barista adopts the method of theoretical knowledge examination and thesis defense, and senior barista adopts the method of theoretical knowledge examination and professional skills examination, and determines whether to pass the examination level according to the results of theoretical knowledge examination and professional skills examination.

Ratio of examiners to candidates

The ratio of examiners to candidates in the theoretical knowledge examination is 1: 20, and there are not less than 2 examiners in each standard classroom; There should be no less than five comprehensive review committees. The ratio of examiners to candidates in professional skill examination is 3: 1- 1: 1.

Identification time

Theoretical knowledge examination time 120 minutes; The skill operation examination time is 60 minutes.

Identify locations and equipment

At present, the theoretical knowledge examination is conducted in the standard classroom, which must have relevant equipment, and the paper review is conducted in the designated place.