Traditional Culture Encyclopedia - Hotel reservation - How to make live hairy crabs?
How to make live hairy crabs?
Seasoning: soy sauce (150g), sugar (150g), shallot (50g), balsamic vinegar (150g), ginger (50g) and sesame oil (20g).
manufacturing process
1. Wash the crabs one by one, soak them in water for a long time, drain the dirty things in your stomach, and then tie the crab tongs and crab feet tightly with a string;
2. Mix chopped green onion, Jiang Mo, vinegar and sugar as dipping sauce, and fill it with 10 sauce;
3. At the same time, prepare a pair of special tableware for everyone who eats crabs: small chopping boards, small wooden hammers and other utensils;
4. Take out the steamed crabs in the cage, untie the rope and put them neatly in the plate;
5. Steamed crabs, with sauce and special tableware, are eaten by consumers themselves.
The dipping sauce is usually a little sugar, Jiang Mo, vinegar and soy sauce, which can be cooked together for a while.
It's simple. You can't eat dead crabs.
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