Yunnan Tourism Experience-Eating-Food Articles-

? For me, traveling is not only a process of enjoying the visual impact brought by the beauty of nature and making people feel happy, but also a taste journey of enjoying the satisfaction of food in the throat and bringing physical and mental comfort. When all the time on the road is not paved with food, travel will be eclipsed by some empty emotions, so it is the full satisfaction of these flavors that improves the quality and increases the fun of traveling.

In fact, having said so much, I'm just defending my eating style. I just like eating. According to my little sister, I am a rare person who is full of great fun and enthusiasm for eating. Haha, cut the gossip. The third part finally talked about my favorite food. I will introduce some coarse grains I have eaten and recommend some that I think are delicious, but everyone has different tastes. My suggestion is that since it's so far away, as long as you haven't eaten anything you haven't seen before, try it, whether it's delicious or not. How do you know what it tastes like until you try it? How to compare without trying? Life is just an experience. Create the greatest possibility for yourself, and don't waste a life trip.

? Yiliang county is not famous, but Yiliang roast duck is very famous. A search on the Internet shows that you have to change trains in Yiliang to get to Jiuxiang, so since you are here, I will never miss such a famous food. The most famous roast duck is Xuecheng Hotel, which is not very prosperous. It's a bit like going out of the city, but the county seat is not big, so it's enough to take a taxi for ten yuan. Xuecheng Hotel is a big hotel with antique decoration. It belongs to an upscale hotel in the county. It is said that his roast duck is the most authentic. It is made of local ducklings and pine needles as fuel, and slowly roasted in a earthen stove. Because we didn't come for dinner, we didn't make sliced duck and roast duck. Only this roast duck is roasting, and there are many people. I feel like I have to hurry. I couldn't eat much, so I ordered roast duck, thousand layers of tofu, beef jerky and fern root powder.

? Yiliang roast duck, which tastes heavier, belongs to the kind we like to eat, and must have the characteristic of shocking the taste as soon as it is eaten. Unlike Beijing roast duck, it may pay more attention to the enjoyment of food fragrance in taste, so it will feel dull when it first enters, so Yiliang roast duck may be more suitable for the taste of the public, especially when it is just baked, and then it will be tempting to order sugar from the waiter. According to the eating method of Beijing roast duck skin, the crispy and oily duck skin is dipped in a little sugar and put in the mouth. Wow, the greasy smell overflows your mouth instantly after the entrance melts. It's refreshing, but don't eat too much, because it will be greasy, just a few pieces. Personally, I think the characteristics of this roast duck are not obvious, and many places can eat roast duck of the same quality. I think his roast duck should be a specialty, and the price is dozens of dollars lower. That should be of better quality and have unique characteristics. It's a pity that this duck hasn't arrived yet. We are in a hurry to catch the bus, so let's just do it for the time being.

Thousand-layer tofu, local tofu, is not as tender and soft as our tofu, and it is hard and chewy. It's delicious to dip in seasoning after frying.

? Beef jerky, it looks good, tastes ordinary and a little hard. In fact, it is said to be a specialty of Yunnan, but because it didn't benefit for the first time, I didn't try it again. In fact, some dishes may be different from those cooked by different families, and some famous dishes are completely rejected because they are not cooked well by a certain family. If you want to go, try again.

Fern root powder, this has no objection. Everyone likes to eat this sour and spicy food, and it tastes good. Every special taste is used properly, and some sweet and sour tastes will not stand out separately, so the mixed taste is just right, which is the taste.

Jiuxiang is a settlement of Hui and Yi people, and is rich in potatoes. The local name is potato, so the food stalls near the scenic spot are basically baked potatoes, corn, mutton kebabs and baked tofu.

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Baked potatoes, locally called baked potatoes, don't worry about this. Potatoes are fried in oil, and then various condiments such as hot sauce are added. They are absolutely delicious and cheap. Five dollars, a big bowl, two people can't finish it.

This is baked tofu, which is rare in our country. Tofu was baked on a charcoal stove just now and dipped in seasoning. Look at these spices. You just mixed them yourself. I can eat whatever I want, so I was fooled at that time. I don't know what it smells like, so I don't know what to put in it. I picked out a few things that didn't look strange. Mmm, it tastes good. I've seen this kind of baked tofu here, and I haven't seen it on the road since. After all, Yunnan is inhabited by ethnic minorities, so many foods are not suitable, such as pickles. I think there are several kinds of pickles in the place where bait chips and shredded bait are sold, but I really don't like them. It feels strange. And this one below.

Is it delicious to eat vermicelli together, but it tastes completely wrong. I don't know what it tastes like. This is a characteristic of Yunnan, or maybe I didn't eat a delicious place.

Next, I went to Luoping. Breakfast is all local specialties, such as bean jelly, shredded bait and baked potatoes. I still think baked potatoes are more suitable, and other things are always a little strange, especially after pickles are put in.

But the lunch was good. We had dinner in Jiulong Waterfall Scenic Area, and the chartered tour leader took us there. We didn't order anything. One is fried rape, and the other is eggplant wrapped in sauce, but both are very appetizing. Eggplant is the kind of eggplant cooked with sauce at home. It's the first time to eat rape, which is especially fragrant. I don't like vegetarianism in general, especially vegetable stir-frying doesn't appeal to me, but this restaurant is really delicious, and it is natural and particularly fresh. It is very comfortable to eat rice, especially in a place like a big pavilion outside. Rape flowers are lush and dense nearby, mountains are rolling in the distance, the breeze is blowing gently, and the spring is full. Now that I think about it, it's warm and comfortable.

? The next day, I went to Doyle River, where there were many grilled fish, all from Doyle River. I only remember that little yellow croaker. After asking several times, they didn't understand, but the quality of the fish was good, probably because it was fresh. This big one is 20 yuan, with thick meat and no thorns, and it is still very enjoyable to eat. The small one is ten dollars and three dollars, which is a little fishy. I think the best pineapple in the local area is small pineapple, which is especially sweet. When you eat it, you cut it into small pieces for you to eat. The scenic spot is five yuan each.

? Buyi people also have a special product that only Buyi people can make, that is, five-color flower rice, which is dyed with the juice of various plants. Eating it will absorb the nutrition of many plants. It used to be very healthy food, but it is said that it is sold outside and in scenic spots now, and it has not been dyed with plants. They all dye all kinds of colors, and use the Buyi five-color flower rice as a gimmick to make money. So I saw rice sellers everywhere at the entrance of the scenic spot.

? There are also many Hui people in Luoping. Local restaurants are basically beef hot pot and dry pot beef. I used to come to Yunnan to eat Yunnan hot pot, not far from Qujing Fuyuan. Very distinctive. They don't like to rinse raw meat slices at home. At that time, their hot pots here were all cooked meat, cut into thick pieces. Eating hot pot means that a pot of broth is served and lit, and then I ask you for a few pounds of meat. Yunnan is about kilograms, so put the meat in the pot, don't put the vegetables, eat the meat first. There are a lot of peppers dipped in it, which are particularly spicy. We usually can't stand it. Sufu is not called sufu, but sufu. Then we eat the meat clean, and then eat all kinds of strange dishes, such as persimmon and leek. Finally, we put the soup in spicy ingredients and drink it when it is spicy. If you can't accept spicy food, rinse it. It is delicious. It is delicious. You think the cooked meat cooked in the broth is just like your own stew. It's that greasy smell. So this time I'm going to let the girl taste this. After all, it is different from home, and the characteristics of every place in Yunnan are different. The streets and alleys of Luoping are full of beef hot pot and griddle beef plaques, but they are gone in Lijiang, Dali. There are many different places, so we found a restaurant not too far from the passenger station. I want to eat griddle and hot pot because I haven't eaten the griddle beef here, but the waiter is really. Take us directly to the kitchen and ask us what we really want. I saw a big pot of beef cooking, whirring and smelling, and there was a big pot of freshly cut raw beef slices next to it, telling us that the beef in the dry pot was cut by the catty, and if the beef hot pot was cut by the catty, both of us would be in chaos. It looks delicious. Let's have one at last, and then choose a few dishes and dry the pot in a few minutes. That is, stir-fry the meat slices in a pot with seasoning and put them on the fire on the table, and continue to stir-fry slowly. Oh, hey, it smells good. Needless to say, this is the kind of delicious food we used to like. Later, I put the food in, feeling that it was the best meal I had since I came to Yunnan. I was still thinking about how to eat beef hotpot for a while. I'm still full, but I haven't come up for a long time. I asked the waiter why he hadn't eaten yet.

? After coming out of Luoping, I went to Lijiang. When I first arrived in Lijiang, I only knew that steamed chicken, local chicken hot pot and salmon were famous. In fact, the most famous in Lijiang should be preserved ribs, which we can't eat. So the day I first arrived at the inn, the innkeeper introduced one of the most famous Hui restaurants in Lijiang, Yaju Mutton. The boss happened to be on a business trip and took his car directly, thanking the owner of Yishan Sightseeing Inn.

The appearance and interior of the hotel are quite good, but the taste of the food, unfortunately, didn't leave me much impression. The only thing that feels good is mutton kebabs. Because the local specialty black goat, the meat is particularly tender, that is, the price is not cheap, ordinary strings, four pieces in a string.

This looks good, but it's expensive. More than 80 pieces of meat, especially bad. It's very mountain, and girls won't eat it. Really not recommended.

? Generally speaking, the local hot pot was recommended to be delicious before. If I eat this family alone, I will definitely feel that it is not worthy of the name in the future, but fortunately, I ate it several times later, and the local hot pot in the group meal was much more delicious than this, which finally changed my impression. However, the local corn is really delicious, especially sweet and crisp, including when I see someone selling corn on the way to Lugu Lake later. The price is that the local people will ask for it at will, some sell for five yuan, and some sell for eight yuan. Anyway, this is the way to travel, and eating must cost a lot of money. This is a scenic spot.

This is called thin bean powder, which means that the big fruit is dipped in bean powder and seasoning, and the taste is acceptable. I found that there are still many fried dough sticks here in Lijiang these days.

Roasted tofu with mutton skewers is still good.

? The decoration of this hotel is very chic and elegant. Let's take a look at the picture above.

? Lijiang is like this, there are many elegant places, shops and inns are decorated with some details, showing a unique taste.

? Next, I want to launch this hotel grandly. Originally, I was going to the ancient city with the girl, but I didn't get to the place where I collected the Gu Wei fee, so I turned around and took a photo. I'm taking pictures. I heard from the people next to me that this is the hotel, which is quite famous. Many celebrities come here for dinner. The girl and I were refreshed and went in without eating. The result is a super satisfied restaurant. Here is an introduction.

? Snow mountain fish, fresh and tender, juicy, I feel the kohlrabi there is delicious. Actually, it's delicious sometimes, but it tastes just right. Its taste stretches in your taste buds and makes you happy physically and mentally. That's it. Anyway, the family didn't eat enough for the first time, and went to ask for a bigger fish for the second time, and the last one was eaten by themselves.

? Hand-grabbed yak meat is expensive, about 80%, and the amount is not much, but it is delicious and worth remembering. I think it is delicious without dipping, and the meat is simple and rich. After dipping, it is a taste. In short, I recommend it.

What's the name of this dish? Not bad, but nothing special. I can only say that it tastes good.

This is fried seaweed. I don't like it very much.

Highland barley cake, especially delicious, sweet, soft and waxy, is the feeling that you want to eat the second piece after eating one piece.

Highland barley wine, do not taste.

This is my favorite, Lijiang's unique freshwater salmon. It's delicious. When I put it in my mouth, it was the feeling of pure fresh water coming in. It is particularly comfortable, and there is no need for dipping materials such as horseradish soy sauce, which blocks the original flavor. You can eat it piece by piece and enjoy the refreshing feeling in your mouth. It turns out that his family has a three-eat-one-fish system, that is, a whole salmon is sashimi to make soup, which is similar to a piece of meat. Unfortunately, there were few of us, and the waiter was too eager to persuade us not to eat, so he didn't order. That's a real pity. In short, this store is really recommended. You can have a taste when you go. Near the south gate, the name of the store is shown below.

The next day, a group member invited me to a private kitchen in Coco's private kitchen near the North Gate. I don't know the name of this dish. All I know is tofu and chicken. The food is not big, it's quite delicious.

The rest are Lijiang snacks. There are many snacks in the ancient city, and the prices are not low, but there are few really delicious ones.

Fried yogurt, not a specialty, is found everywhere, but it is still delicious. 15 yuan.

This is mashed potatoes made into balls and then fried. Dip in that can't be said to be white sugar, but it's very sweet. It's delicious anyway, because I love sweets. The price is ten yuan.

Ice powder, jelly and the like, with brown sugar water, I think it's not bad. It's cool. Five blocks

It's not that Taimang bought that brand, but it's almost the same. We have mango with cream and mango juice. Can it be delicious? About ten yuan.

Yogurt ice cream comes with freshly baked coffee bags. After 25 yuan buys ice cream, 5 yuan can buy coffee bags at half price. It would be better if yogurt is sour. This is not as good as the fried yogurt on the first floor of Changchun Vitality City, but it is also delicious.

Shuan chuan, which is the cheapest in the ancient city, is one piece and two pieces, and it tastes almost like home.

This is the tortilla I went to Lugu Lake to eat. It's everywhere, and there are roasted conchs. Corn tortillas are fast, and conch 15 are two strings.

This is a famous local chicken hot pot in Lijiang. I think it tastes good.

This is the most boring. What's it called, Xuanxin Water Cake or something else? Sometimes they can't hear the word, 35, it has no taste.