Traditional Culture Encyclopedia - Hotel reservation - What are the kitchen utensils?
What are the kitchen utensils?
1, colander
Cooking tools are spoon-shaped, but there are many small holes in the middle. It's for fishing. It is almost like a hedge. The colander is generally smaller than the filter screen, and the fishing effect is not as good as the filter screen. The surface of colander is a combination of mirror polishing technology and matte, which feels comfortable and is not easy to slide down.
2. Egg beater
Egg beater, a tool used to break up the egg white and yolk of an egg and fully stir them into egg liquid, and beat the egg white and yolk into foam respectively. Egg white and yolk can be easily and quickly broken and fully blended into egg liquid, so it can be used to make steamed eggs.
Step 3 fence
Fence is a traditional cooker originated in China, which is made of bamboo, wicker and lead wire. Like a colander, it has eyes. It is used to catch food when cooking, so that the caught food can be separated from soup and oil.
4. Soymilk machine
The soymilk machine is controlled by microcomputer to realize full automation of preheating, beating, boiling and delayed boiling. In particular, due to the addition of the "slow fire boiling" treatment program, soybean milk is more nutritious and more fragrant.
5. Egg yolk separator
In the process of cooking, people often encounter the need to use egg white or egg yolk alone to make various foods. But in the process of actual operation, it is a very troublesome thing.
Usually, people will use two eggshells to pour each other to filter the yolk. But this operation is very troublesome and not very hygienic, because there are many bacteria on the eggshell.
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