I was bombed in the dim sum department, and my fried chicken feet were exposed. Is it my fault or something? How to solve the problem?

First, let's take a look at the ingredients list. Chicken feet have high sebum content, so frying needs enough oil. If the amount of oil is insufficient, the chicken feet will easily peel off and expose the bones. In addition, the texture and thickness of chicken feet will also affect the frying effect. If the chicken feet are too thick, the frying time may not be enough for the inside to be thoroughly cooked, resulting in overcooking the outside and undercooking the inside, and then exposing the skin.

Secondly, the production steps will also affect the frying effect of chicken feet. Before frying, chicken feet need to be properly treated, such as cleaning and pickling. If not handled properly, it will affect the compactness of chicken feet, resulting in easy peeling and nudity when frying. In addition, it is also important to master the temperature and time of frying. If the temperature is too low or the time is too short, the chicken feet may not be fried completely, resulting in peeling and bareness. If the temperature is too high or the time is too long, the chicken feet may be fried too much, which will also lead to peeling and bareness.

In order to solve this problem, you can try the following methods:

1. Increase the amount of oil to ensure that chicken feet are completely immersed in the oil to avoid peeling and exposing bones.

2. Cut the chicken feet into pieces of moderate size, so that they can be fried more evenly.

3. Before frying, the chicken feet should be properly treated, such as cleaning and pickling, to improve the compactness of the epidermis.

4. Grasp the temperature and time of frying, ensure that the chicken feet are fried just right, and avoid excessive and insufficient conditions.

5. After frying, take out the chicken feet, drain the oil, and cool it a little before serving.

In a word, by adjusting the ingredients list and production steps, the frying effect of chicken feet can be improved, and peeling and bareness can be reduced.