How to make corn and egg custard

1. Put the corn kernels into a soymilk machine or juicer to make corn juice.

2. Add salt to the eggs and beat them into egg liquid.

3. Pour the corn juice into the egg liquid and stir well.

4. Cover with plastic wrap, put cold water into a steamer and steam for 12 minutes.

Ps: After cooking, you can also sprinkle with onions to increase the color and taste.